Controller

GENERAL SUMMARY:
The Comptroller is responsible for overseeing aspects of vendor account management, financial reporting, and the development of operational budgets for our multi-unit hospitality organization. This position will work closely with the VP of Accounting and Finance to provide exceptional financial leadership, maintain fiscal integrity, and align corporate financial objectives with Atlas Restaurant Group's Core Values.

SUPERVISORY RESPONSIBILITIES:

• This position is responsible for supervising members of the accounting team that includes, Accountant, AP Specialist, and Accounting Intern.

ESSENTIAL DUTIES & RESPONSIBILITIES:

• Provide oversight of financial operations at a multi-unit hospitality organization, including the operating budgets, general ledger postings, as well as accounts payable and receivable functions.
• Monitor all functions of Restaurant 365, including reviewing and inputting invoices.
• Analyze financial data and present financial reports to executive management, making strategic recommendations for improvements and efficiencies.
• Liaise with external auditors for insurance and financial audits to ensure all audit-related issues are addressed promptly.
• Perform cash flow management and cash disbursement functions.
• Coordinate with department heads to prepare the annual budget and monitor actual performance against budgeted figures.
• Train and supervise finance department staff, ensuring a high level of performance and professional development.
• Participate in the development and execution of the organization's strategic goals and objectives from a financial perspective.
• Supply financial analysis and guidance on all activities, plans, targets, and business drivers to support strategic decision-making.

REQUIRED SKILLS AND ABILITIES:

• Strong understanding of Generally Accepted Accounting Principles (GAAP)
• Proficiency with financial statement analysis and forecasting
• Demonstrate leadership and collaboration skills
• Excellent analytical and problem-solving skills
• High degree of accuracy and attention to detail
• Ability to present reports and financial findings clearly to executives and stakeholders
• Time management skills and the ability to meet deadlines
• Integrity and honesty in handling confidential information
• Willingness to collaborate with other departments and participate in executive decision-making processes

EDUCATION AND EXPERIENCE:

• Bachelor's degree in Accounting, Finance, or related field required; Master's degree or CPA preferred
• Minimum of 7 years of accounting or financial management experience
• Experience with multi-unit entities and inter-company transactions
• Experience conducting audits and preparing audit reports

CERTIFICATES, LICENSES AND REGISTRATIONS:

• CPA certification is preferred, CPA candidate will be considered
• Must have a valid form of identification.

Compensation & Benefits:

Compensation:

The annual salary for this role is $90,000 - 120,000
Benefits We Offer:

• Paid Time Off
• Health, Dental and Vision insurance
• 401k Contribution
• 100% Company paid Life and AD&D Insurance
• 100% Company paid Short Term Disability
• Learning and Development Programs
• Mobility and Advancement Opportunities
• Pet Insurance
• 20% Discount at Atlas properties!

The Rewards:
Joining Atlas Restaurant Group is more than a job. We are one of the fastest growing companies in Baltimore and we care about the city. You will interact regularly with ownership and members of the senior management team. We will work with you to establish yourself and will support your interest in growing your career.