Director of Culinary

The Director of Culinary at Sprinkles Cupcakes is the driving force behind our menu innovation, flavor development, and product quality. This role oversees Research & Development (R&D) efforts, manages the commissary operations, and supports the supply chain team. Additionally, this position also oversees culinary for Picnik Burnet location, maintaining brand standards in both culinary and operational aspects.

Responsibilities

• Oversee R&D initiatives like developing new recipes and improving existing products to ensure innovative offerings
• Create, test, and standardize all recipes to ensure they meet Sprinkles' quality and flavor standards
• Collaborate with HQ departments and Sprinkles partners to introduce limited-time offerings, seasonal flavors, and other exciting new products
• Partner with training team to develop recipe spec sheets and reference guides
• Work with marketing to ensure timely creation of the marketing manual and present training information monthly
• Develop and refine procedures to optimize freshness, taste, and visual appeal
• Mentor and lead the Los Angeles Commissary to make sure production workflow is efficient and consistent
• Work closely with the supply chain team to oversee food cost, ingredient sourcing, inventory planning, and vendor relationships
• Identify opportunities to optimize costs without compromising product quality or guest experience
• Oversee culinary and operational aspects of the Picnik Burnet location
• Partner with managers to drive an exceptional culinary experience through quality product and efficient service

Requirements

• 5+ years of experience in culinary leadership, preferably in a dessert or baking company
• Proven track record in product innovation and menu development
• Excellent leadership and communication skills
• Strong financial acumen with experience in budget management and cost control
• Ability to stay updated in culinary trends and market demands