Director of Dietary Services
Apply NowCompany: Landmark Recovery Management Company LLC
Location: Westerville, OH 43081
Description:
About the Organization
Description
Schedules:
Compensation:
We're looking for people who are excited to join our passionate, authentic, and courageous team. We're uncompromising in the pursuit of excellence: our core values are more than just words on a page - we live and breathe them. To work at Landmark Recovery is to make a promise to help our patients achieve their wildest dreams. Our mission is to unlock human potential and save a million lives over the next hundred years.
Landmark Recovery operates Residential Treatment Programs for individuals with Substance Abuse Disorder. We seek not merely to restore sobriety, but to transform our patients' worlds from a state of everlasting darkness to vibrant technicolor. We believe that treatment is local, individualized, holistic and relational. We're currently in several states and are rapidly growing nationally. Learn more at https://landmarkrecovery.com/.
We're always looking for people that raise the bar. Learn more about the bar here
https://landmarkrecovery.com/wp-content/uploads/2023/03/2023.03.14-The-Bar-.pdf
Summary
The primary objective for the Director of Dietary Services is to set consistent goals for the highest quality service in the Dietary Department at Landmark. The Director of Dietary Services will work in cooperation with the Chief Clinical Officer, Facility Dietary Managers, and Executive Directors toward the goal of achieving economies of scale and cost containment. He or she directs Dietary Department across multiple facilities to prepare and cook family style meals for Landmark, ensuring that kitchens continuously meet all standards of the FDA Food Code. This position provides direction, planning, organization, and supervision of all dietary services to ensure that the department provides efficient, high quality meal service and nutritional care to patients. The position provides strategic direction to ensure the department goals are consistent with organizational objectives.
Responsibilities:
Design and maintain a rotating 14-day menu to be used across all facilities and update it seasonally
Build out alternative one-week menus for special diets (i.e. Vegan, Halal, Kosher, low sodium, etc.)
Ensure all menus are approved by a dietician that is licensed in the facility's state prior to use
Ensure all menus are reviewed in accordance with state guidelines
Create and maintain recipe cards specifying how to prepare said menu item for each menu item
Build and maintain order calculators and ingredients lists to assist dietary managers for each recipe. Calculators should be built in a way that allows dietary managers to input census data.
Approve all food orders across all facilities weekly
Create policies, procedures, and training to ensure compliance with all aspects of USDA food code
Ensure food is delivered on time, on temperature, and on budget at every facility every meal
Ensure all kitchens meet FDA standards and keep policies, procedures, and staffing requirements for kitchens are up to date
Establish and maintain working relationships with vendors for all facilities
Perform all other tasks assigned by supervisor
Travel when necessary
Pay for travel expenses with a personal credit card prior to travel, with reimbursement to follow
Oversee dietary/food purchasing activities including, positioning, strategy development, vendor negotiations, contract review, and pricing/costing
Hire, grow, and develop current and future talent, providing positive and constructive feedback through coaching, mentoring, and counseling
Possess the ability to make independent decisions when circumstances warrant such action
Be knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in care facilities
Implement and interpret the programs, goals, objectives, policies, and procedures of the department
Perform proficiently in all competency areas including but not limited to patient rights, and safety and sanitation
Maintain professional working relationships with all associates, vendors, etc
Position Requirements
Qualifications
Have Safe-Serve Sanitation training certificate.
Must be a Registered Dietician
Bachelor's degree in Nutrition or related field preferred
Must hold an active Registered Dietician license in a jurisdiction within the United States
Must have a minimum two (2) years supervisory experience
Must have experience managing budgets, staff, and maintaining a high level of consistency across multiple facilities.
At Landmark Recovery, we believe diversity is a strength. We seek talented, qualified employees regardless of race, color, sex/gender, including pregnancy, gender identity and expression, national origin, religion, sexual orientation, disability, age, marital status, citizen status, veteran status, or any other protected classification under country or local law. We are proud to be an Equal Employment Opportunity Employer.
We respect the time and energy it takes to apply for the next step on your career path, so we will make every effort to contact you quickly after receiving your application. Thank you for your consideration and interest in working with us at Landmark Recovery.
Position
Director of Dietary Services
EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
Exempt/Non-Exempt
Exempt
Full-Time/Part-Time
Full-Time
Location
PCMH
Shift
-not applicable-
This position is currently accepting applications.
Description
Schedules:
Compensation:
- $ + Benefits (Vision, Medical, Dental, 401K, Paid Time Off, Family Leave)
We're looking for people who are excited to join our passionate, authentic, and courageous team. We're uncompromising in the pursuit of excellence: our core values are more than just words on a page - we live and breathe them. To work at Landmark Recovery is to make a promise to help our patients achieve their wildest dreams. Our mission is to unlock human potential and save a million lives over the next hundred years.
Landmark Recovery operates Residential Treatment Programs for individuals with Substance Abuse Disorder. We seek not merely to restore sobriety, but to transform our patients' worlds from a state of everlasting darkness to vibrant technicolor. We believe that treatment is local, individualized, holistic and relational. We're currently in several states and are rapidly growing nationally. Learn more at https://landmarkrecovery.com/.
We're always looking for people that raise the bar. Learn more about the bar here
https://landmarkrecovery.com/wp-content/uploads/2023/03/2023.03.14-The-Bar-.pdf
Summary
The primary objective for the Director of Dietary Services is to set consistent goals for the highest quality service in the Dietary Department at Landmark. The Director of Dietary Services will work in cooperation with the Chief Clinical Officer, Facility Dietary Managers, and Executive Directors toward the goal of achieving economies of scale and cost containment. He or she directs Dietary Department across multiple facilities to prepare and cook family style meals for Landmark, ensuring that kitchens continuously meet all standards of the FDA Food Code. This position provides direction, planning, organization, and supervision of all dietary services to ensure that the department provides efficient, high quality meal service and nutritional care to patients. The position provides strategic direction to ensure the department goals are consistent with organizational objectives.
Responsibilities:
Design and maintain a rotating 14-day menu to be used across all facilities and update it seasonally
Build out alternative one-week menus for special diets (i.e. Vegan, Halal, Kosher, low sodium, etc.)
Ensure all menus are approved by a dietician that is licensed in the facility's state prior to use
Ensure all menus are reviewed in accordance with state guidelines
Create and maintain recipe cards specifying how to prepare said menu item for each menu item
Build and maintain order calculators and ingredients lists to assist dietary managers for each recipe. Calculators should be built in a way that allows dietary managers to input census data.
Approve all food orders across all facilities weekly
Create policies, procedures, and training to ensure compliance with all aspects of USDA food code
Ensure food is delivered on time, on temperature, and on budget at every facility every meal
Ensure all kitchens meet FDA standards and keep policies, procedures, and staffing requirements for kitchens are up to date
Establish and maintain working relationships with vendors for all facilities
Perform all other tasks assigned by supervisor
Travel when necessary
Pay for travel expenses with a personal credit card prior to travel, with reimbursement to follow
Oversee dietary/food purchasing activities including, positioning, strategy development, vendor negotiations, contract review, and pricing/costing
Hire, grow, and develop current and future talent, providing positive and constructive feedback through coaching, mentoring, and counseling
Possess the ability to make independent decisions when circumstances warrant such action
Be knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in care facilities
Implement and interpret the programs, goals, objectives, policies, and procedures of the department
Perform proficiently in all competency areas including but not limited to patient rights, and safety and sanitation
Maintain professional working relationships with all associates, vendors, etc
Position Requirements
Qualifications
Have Safe-Serve Sanitation training certificate.
Must be a Registered Dietician
Bachelor's degree in Nutrition or related field preferred
Must hold an active Registered Dietician license in a jurisdiction within the United States
Must have a minimum two (2) years supervisory experience
Must have experience managing budgets, staff, and maintaining a high level of consistency across multiple facilities.
At Landmark Recovery, we believe diversity is a strength. We seek talented, qualified employees regardless of race, color, sex/gender, including pregnancy, gender identity and expression, national origin, religion, sexual orientation, disability, age, marital status, citizen status, veteran status, or any other protected classification under country or local law. We are proud to be an Equal Employment Opportunity Employer.
We respect the time and energy it takes to apply for the next step on your career path, so we will make every effort to contact you quickly after receiving your application. Thank you for your consideration and interest in working with us at Landmark Recovery.
Position
Director of Dietary Services
EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
Exempt/Non-Exempt
Exempt
Full-Time/Part-Time
Full-Time
Location
PCMH
Shift
-not applicable-
This position is currently accepting applications.