DIRECTOR OF FOOD SERVICES
Apply NowCompany: Old Saybrook Public Schools
Location: Washington, DC 20544
Description:
Position Type:
CAFETERIA/FOOD SERVICE/Director of Food Services
Date Posted:
6/26/2024
Location:
DISTRICT-WIDE
Date Available:
ASAP
Closing Date:
Until FilledOLD SAYBROOK PUBLIC SCHOOLS
FOOD SERVICES DIRECTOR
SALARY RANGE $75,000 - $90,000
12 MONTH POSITION
QUALIFICATIONS
Institution management, hotel administration, or restaurant management involving large quantities of food service. A degree in culinary or restaurant management is preferred. Thorough knowledge of the fundamentals of nutrition and their application to the health of children, phases of the school lunch program including purchasing, sanitation, safety, equipment selection and operation, office management, personnel selection, and training; good knowledge of school business procedures; ability to develop effective employee training, supervisory techniques, personnel relations, and community relations; ability to express ideas clearly and to write reports effectively; initiative; tact and good judgment; courtesy; resourcefulness; good physical condition
SERV Safe Certification or Quality Food Operator Certification 12 Annual Professional Standard CEUs required per USDA (8hr Course)
USDA Professional Standards:
Bachelor's degree, or equivalent educational experience*, with academic major or concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or related field; OR
Bachelor's degree, or equivalent educational experience*, with any academic major or area of concentration, and either a State recognized certificate for school nutrition directors or at least 1 year of relevant food service experience; OR
Associate's degree, or equivalent educational experience*, with academic major or concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field, and at least one year of relevant food service experience; OR
High school diploma (or GED) and 3 years of relevant food service experience.**
Start Date: ASAP
Deadline: Until Filled
ALL Candidates, please apply: WWW.APPLITRACK.COM/OLDSAYBROOK/ONLINEAPP
Internal Candidates, please also send letter of interest to:
Christopher Drezek, Superintendent
Old Saybrook Board of Education
50 Sheffield Street, Old Saybrook, CT 06475
Attachment(s):
CAFETERIA/FOOD SERVICE/Director of Food Services
Date Posted:
6/26/2024
Location:
DISTRICT-WIDE
Date Available:
ASAP
Closing Date:
Until FilledOLD SAYBROOK PUBLIC SCHOOLS
FOOD SERVICES DIRECTOR
SALARY RANGE $75,000 - $90,000
12 MONTH POSITION
QUALIFICATIONS
Institution management, hotel administration, or restaurant management involving large quantities of food service. A degree in culinary or restaurant management is preferred. Thorough knowledge of the fundamentals of nutrition and their application to the health of children, phases of the school lunch program including purchasing, sanitation, safety, equipment selection and operation, office management, personnel selection, and training; good knowledge of school business procedures; ability to develop effective employee training, supervisory techniques, personnel relations, and community relations; ability to express ideas clearly and to write reports effectively; initiative; tact and good judgment; courtesy; resourcefulness; good physical condition
SERV Safe Certification or Quality Food Operator Certification 12 Annual Professional Standard CEUs required per USDA (8hr Course)
USDA Professional Standards:
Bachelor's degree, or equivalent educational experience*, with academic major or concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or related field; OR
Bachelor's degree, or equivalent educational experience*, with any academic major or area of concentration, and either a State recognized certificate for school nutrition directors or at least 1 year of relevant food service experience; OR
Associate's degree, or equivalent educational experience*, with academic major or concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field, and at least one year of relevant food service experience; OR
High school diploma (or GED) and 3 years of relevant food service experience.**
Start Date: ASAP
Deadline: Until Filled
ALL Candidates, please apply: WWW.APPLITRACK.COM/OLDSAYBROOK/ONLINEAPP
Internal Candidates, please also send letter of interest to:
Christopher Drezek, Superintendent
Old Saybrook Board of Education
50 Sheffield Street, Old Saybrook, CT 06475
Attachment(s):
- Director of Food Services Job Description