Executive Chef
Apply NowCompany: The Country Club at Castle Pines
Location: Castle Rock, CO 80104
Description:
Job description
Executive Chef Position
The Country Club at Castle Pines seeks an energetic, quality-driven, and creative culinary professional to drive our incredible culinary program. This opportunity will allow you to thrive in a creative environment and be supported by forward thinking industry professionals. Ideal candidates should be self-motivated, hardworking, passionate, and eager to take our culinary program to the next level! The kitchen at Castle Pines provides a unique culture that is very positive, friendly, and fast-paced. Comprehensive benefits packages paid time off, employee golf, daily family meals, uniforms, and 401k packages are available for full-time employees.
The ideal candidate must be a skillful supervisor and available to work a varied schedule including evenings, weekends, and holidays. We are an exclusive, private country club, and we all do whatever it takes to deliver the highest quality cuisine possible. The Executive Chef will work together with the Clubhouse Manager, Events Director, and hospitality and culinary staff to provide a wide range of diverse culinary offerings from casual to fine dining, club events, and private parties.
Check out our Platinum Clubs of America Submission: Home | CCCPPlatinum25-26
What you will be doing in our kitchen:
What you need to bring:
The Country Club at Castle Pines strives to be an employer of choice. We offer a great team environment that WORKS HARD and PLAYS EVEN HARD! As part of our team, you will be invited to participate in:
Should you have any questions about the position or employee life at CCCP, please don't hesitate to contact William Borre, Human Resources Manager by phone at 303.660.6809.
It is the policy of CCCP to provide equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law.
Job Type: Full-time
Pay: $155,000.00 - $175,000.00 per year
Benefits:
Experience level:
Pay rate:
Shift:
Supplemental pay types:
Weekly day range:
Work setting:
People with a criminal record are encouraged to apply
Ability to commute/relocate:
Work Location: In person
Executive Chef Position
The Country Club at Castle Pines seeks an energetic, quality-driven, and creative culinary professional to drive our incredible culinary program. This opportunity will allow you to thrive in a creative environment and be supported by forward thinking industry professionals. Ideal candidates should be self-motivated, hardworking, passionate, and eager to take our culinary program to the next level! The kitchen at Castle Pines provides a unique culture that is very positive, friendly, and fast-paced. Comprehensive benefits packages paid time off, employee golf, daily family meals, uniforms, and 401k packages are available for full-time employees.
The ideal candidate must be a skillful supervisor and available to work a varied schedule including evenings, weekends, and holidays. We are an exclusive, private country club, and we all do whatever it takes to deliver the highest quality cuisine possible. The Executive Chef will work together with the Clubhouse Manager, Events Director, and hospitality and culinary staff to provide a wide range of diverse culinary offerings from casual to fine dining, club events, and private parties.
Check out our Platinum Clubs of America Submission: Home | CCCPPlatinum25-26
What you will be doing in our kitchen:
- Utilize a hands-on approach to training and developing kitchen staff
- Responsible for all food inventory procedures & controls
- Write production sheets for menus and functions
- Adhere to and support purchasing procedures and controls
- Instill safety and sanitation habits in all employees
- Responsible for maintaining the highest level of food quality and presentation
- Help create new menu ideas for a la carte menus, buffets, and club parties on a weekly basis
- Ensure that quality, portion control, and plate presentation are consistent
- Prepare a variety of cuisines, using skill and creativity
- Supervise daily food preparation for assigned areas
- Experienced in food costs, labor costs, and scheduling
- Prep, stock, and rotate mise en place to ensure an ample supply of quality product is maintained
- Maintain a good working relationship with club members and personnel from other departments
- Interact with the club house manager and dining room manager to ensure food product consistency exceeds the expectations of members and guests
- Demonstrate team building capabilities and leads by example
- Plans and helps manage employee meal program
What you need to bring:
- Minimum 10 years of culinary experience
- Fine dining and banquet experience
- Private Club experience preferred
- Must have clear, concise written and verbal communication skills
- Must have current knowledge of regional and national trends in F&B
- Must have a participative & "hands-on" management style to build morale and team spirit
- Must have solid computer skills
- And most importantly, great cooking skills
The Country Club at Castle Pines strives to be an employer of choice. We offer a great team environment that WORKS HARD and PLAYS EVEN HARD! As part of our team, you will be invited to participate in:
- Employee Golf Privileges
- Discounts on Merchandise/Apparel in the Golf Shop
- A Holiday Party with Raffle
- An Annual Club Sponsored Ski Day
- Manger and Employee Outings
- Chef Prepared Shift Meals
- Birthday and Anniversary Recognition, Inclusive of Gift Cards
- Annual Employee Holiday Bonus' from Members
- Scholarship Fund Awarding 15 Employees over $50,000 in Funding
- Ongoing Country Club/Hospitality Training & Employee Development
- Paid Training and Certification for Specified Positions
- Paid Industry/Trade Memberships for Specified Positions
- Matching 401(k) with up to a 4% Employer Match
Should you have any questions about the position or employee life at CCCP, please don't hesitate to contact William Borre, Human Resources Manager by phone at 303.660.6809.
It is the policy of CCCP to provide equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law.
Job Type: Full-time
Pay: $155,000.00 - $175,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Experience level:
- 10+ years
Pay rate:
- Yearly pay
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Supplemental pay types:
- Performance bonus
Weekly day range:
- Monday to Friday
- Weekend availability
Work setting:
- Fine dining restaurant
People with a criminal record are encouraged to apply
Ability to commute/relocate:
- Castle Rock, CO 80108: Reliably commute or planning to relocate before starting work (Required)
Work Location: In person