F&B Director
Apply NowCompany: Gulph Creek Hotels
Location: Wayne, PA 19087
Description:
About the Role:
We are seeking a highly skilled and experienced FB Director to join our team at Gulph Creek Hotels at one of our Hotels in PA. As the FB Director, you will be responsible for overseeing the food and beverage operations of our hotel, ensuring that our guests receive exceptional service and quality dining experiences. You will be expected to develop and implement strategies to increase revenue, manage costs, and maintain high levels of customer satisfaction. Additionally, you will be responsible for managing and training a team of food and beverage professionals to ensure that they are providing the highest level of service to our guests.
Minimum Qualifications:
Preferred Qualifications:
Responsibilities:
Skills:
As the FB Director, you will utilize your strong leadership and communication skills to manage and train a team of food and beverage professionals. You will also use your excellent organizational and time management skills to develop and implement strategies to increase revenue and manage costs. Additionally, your experience in menu planning and development will be utilized to ensure that our guests receive exceptional dining experiences. Your certification in food safety and sanitation will also be beneficial in maintaining high levels of customer satisfaction. Overall, your skills will be crucial in ensuring the success of our food and beverage operations.
We are seeking a highly skilled and experienced FB Director to join our team at Gulph Creek Hotels at one of our Hotels in PA. As the FB Director, you will be responsible for overseeing the food and beverage operations of our hotel, ensuring that our guests receive exceptional service and quality dining experiences. You will be expected to develop and implement strategies to increase revenue, manage costs, and maintain high levels of customer satisfaction. Additionally, you will be responsible for managing and training a team of food and beverage professionals to ensure that they are providing the highest level of service to our guests.
Minimum Qualifications:
- Bachelor's degree in Hospitality Management or related field
- 5+ years of experience in food and beverage management
- Strong leadership and communication skills
- Excellent organizational and time management skills
- Ability to work in a fast-paced environment
Preferred Qualifications:
- Master's degree in Hospitality Management or related field
- Experience in luxury hotel or resort food and beverage management
- Experience with budgeting and financial management
- Experience with menu planning and development
- Certification in food safety and sanitation
Responsibilities:
- Develop and implement strategies to increase revenue and manage costs
- Oversee the food and beverage operations of the hotel
- Ensure that guests receive exceptional service and quality dining experiences
- Manage and train a team of food and beverage professionals
- Maintain high levels of customer satisfaction
Skills:
As the FB Director, you will utilize your strong leadership and communication skills to manage and train a team of food and beverage professionals. You will also use your excellent organizational and time management skills to develop and implement strategies to increase revenue and manage costs. Additionally, your experience in menu planning and development will be utilized to ensure that our guests receive exceptional dining experiences. Your certification in food safety and sanitation will also be beneficial in maintaining high levels of customer satisfaction. Overall, your skills will be crucial in ensuring the success of our food and beverage operations.