General Manager - Aviation Lounge

Job Title: General Manager - Aviation Lounge
Location: Los Angeles, CA
Job-Type: FTE/Permanent

Job Description:
As the General Manager, you will lead the daily operations and manage a dedicated team of bartenders, cooks, supervisors, and appearance care staff, ensuring a seamless guest experience that reflects Atlantic's luxury brand. This is a hands-on manager role, actively involved in daily service operations. The ideal candidate will have extensive experience in food, beverage, and culinary services, a strong attention to detail, and a deep commitment to customer service excellence, all while maintaining the signature Atlantic safety and service standards. You will also be responsible for managing financials and cost controls to meet both business goals.

Position Summary
Responsible for general management of an account/unit providing one or more core services (Core Services of: Lounge Operations and may include any of: Complementary Food and Bar, Food for Sale, Appearance Care, Credential Desk, Purchasing and Concierge Services. Senior-most person assigned to a one client account.

Basic Qualifications & Requirements

• Basic Education Requirement - Bachelor's Degree or equivalent experience
• Basic Management Experience - 5 years
• Basic Functional Experience - 5 years

Must Have:

• Bachelor's Degree or equivalent experience.
• 5 years of Management experience.
• 5 years of functional experience.
• Extensive experience in food, beverage, and culinary services.
• Experience managing food and beverage outlets at a high-end hotel, private club, or other upscale hospitality venue.
• Experience with automated food inventory, ordering, production, and management systems, as well as menu graphics programs.
• Must be able to pass a TSA background check and obtain an LAX Airport Badge.

Skills: Aviation Lounge, Club/Lounge, Culinary Services, Food & Beverage, Food Inventory, Ordering, Production, LAX

If you have experience managing food and beverage outlets at a high-end hotel, private club, or other upscale hospitality venue, we want to hear from you!
The successful candidate will:

• Oversee daily food operations, ensuring the delivery of a high-quality product in line with Atlantic's premium standards, including a full la carte dining experience.
• Achieve both company and client financial targets and goals, contributing to the ongoing success.
• Develop and maintain strong client and customer relationships to ensure brand alignment with Atlantic's service philosophy.
• Motivate, coach, mentor, and develop frontline (hourly) staff, embodying the spirit of Atlantic's customer-focused culture.
• Ensure the standards are met, including compliance with company food and physical safety programs.