Manager, Clinical Nutrition
Apply NowCompany: Sutter Health
Location: Burlingame, CA 94010
Description:
We are so glad you are interested in joining Sutter Health!
Organization:
MPHS-Mills-Peninsula Medical Center
Position Overview:
Manages Food & Nutrition Services, implements training programs for Food & Nutrition staff, and assures that established policies and procedures are maintained that govern the provision of dietetic services. Responsibilities include the oversight and provision of safe, satisfying and nutritionally adequate food for patients with appropriate staff, space, equipment and supplies. Oversees human resources activities for the department. Provides administrative direction of menu formulation, food preparation and service, purchasing, sanitation standards, safety practices and personnel utilization. Ensures compliance with county, state and federal regulations and standards. Ensures patient and customer satisfaction and good public relations are achieved through the safe and efficient uses of resources.
Job Description:
EDUCATION
Bachelor's Degree: Nutrition, Dietetics or Food Service Management
CERTIFICATION & LICENSURE
RD-Registered Dietitian Upon Hire
SS-Serve Save Certified Upon Hire
EXPERIENCE:
-8 years food service management experience in an acute-care hospital or similar institution.
-8 years management, supervisory or team lead experience.
SKILLS AND KNOWLEDGE
-Knowledge of food service administration, principles, and practices within a healthcare environment.
-Knowledge in establishing and implementing work processes, quality and productivity standards and policies and procedures designed to ensure optimal Departmental performance.
-General knowledge of high-volume food production, therapeutic diets and menu planning.
-Intermediate level of knowledge of all Joint Commission, Title 22/State, federal, and local regulations affecting dietary services
-Verbal and written communication skills, with the ability to convey concepts and communicate information or issues in a manner that is readily understood by management and employees.
-Interpersonal skills with the ability to deliver presentations to a variety of audiences.
-Demonstrates tactical and analytical thinking and planning skills, and is able to develop plan to accomplish objectives, identify obstacles and resolve operational issues.
Job Shift:
Days
Schedule:
Full Time
Days of the Week:
Friday, Monday, Thursday, Tuesday, Wednesday
Weekend Requirements:
As Needed
Benefits:
Yes
Unions:
No
Position Status:
Exempt
Weekly Hours:
40
Employee Status:
Regular
Sutter Health is an equal opportunity employer EOE/M/F/Disability/Veterans.
Pay Range is $56.03 to $84.05 / hour
The salary range for this role may vary above or below the posted range as determined by location. This range has not been adjusted for any specific geographic differential applicable by area where the position may be filled. Compensation takes into account several factors including but not limited to a candidate's experience, education, skills, licensure and certifications, department equity, training and organizational needs. Base pay is just one piece of the total rewards program offered by Sutter Health. Eligible roles also qualify for a comprehensive benefits package.
Organization:
MPHS-Mills-Peninsula Medical Center
Position Overview:
Manages Food & Nutrition Services, implements training programs for Food & Nutrition staff, and assures that established policies and procedures are maintained that govern the provision of dietetic services. Responsibilities include the oversight and provision of safe, satisfying and nutritionally adequate food for patients with appropriate staff, space, equipment and supplies. Oversees human resources activities for the department. Provides administrative direction of menu formulation, food preparation and service, purchasing, sanitation standards, safety practices and personnel utilization. Ensures compliance with county, state and federal regulations and standards. Ensures patient and customer satisfaction and good public relations are achieved through the safe and efficient uses of resources.
Job Description:
EDUCATION
Bachelor's Degree: Nutrition, Dietetics or Food Service Management
CERTIFICATION & LICENSURE
RD-Registered Dietitian Upon Hire
SS-Serve Save Certified Upon Hire
EXPERIENCE:
-8 years food service management experience in an acute-care hospital or similar institution.
-8 years management, supervisory or team lead experience.
SKILLS AND KNOWLEDGE
-Knowledge of food service administration, principles, and practices within a healthcare environment.
-Knowledge in establishing and implementing work processes, quality and productivity standards and policies and procedures designed to ensure optimal Departmental performance.
-General knowledge of high-volume food production, therapeutic diets and menu planning.
-Intermediate level of knowledge of all Joint Commission, Title 22/State, federal, and local regulations affecting dietary services
-Verbal and written communication skills, with the ability to convey concepts and communicate information or issues in a manner that is readily understood by management and employees.
-Interpersonal skills with the ability to deliver presentations to a variety of audiences.
-Demonstrates tactical and analytical thinking and planning skills, and is able to develop plan to accomplish objectives, identify obstacles and resolve operational issues.
Job Shift:
Days
Schedule:
Full Time
Days of the Week:
Friday, Monday, Thursday, Tuesday, Wednesday
Weekend Requirements:
As Needed
Benefits:
Yes
Unions:
No
Position Status:
Exempt
Weekly Hours:
40
Employee Status:
Regular
Sutter Health is an equal opportunity employer EOE/M/F/Disability/Veterans.
Pay Range is $56.03 to $84.05 / hour
The salary range for this role may vary above or below the posted range as determined by location. This range has not been adjusted for any specific geographic differential applicable by area where the position may be filled. Compensation takes into account several factors including but not limited to a candidate's experience, education, skills, licensure and certifications, department equity, training and organizational needs. Base pay is just one piece of the total rewards program offered by Sutter Health. Eligible roles also qualify for a comprehensive benefits package.