Pastry Chef

Company Description

We create world-class content, which we distribute across our portfolio of film, television, and streaming, and bring to life through our theme parks and consumer experiences. We own and operate leading entertainment and news brands, including NBC, NBC News, MSNBC, CNBC, NBC Sports, Telemundo, NBC Local Stations, Bravo, USA Network, and Peacock, our premium ad-supported streaming service. We produce and distribute premier filmed entertainment and programming through Universal Filmed Entertainment Group and Universal Studio Group, and have world-renowned theme parks and attractions through Universal Destinations & Experiences. NBCUniversal is a subsidiary of Comcast Corporation.

Comcast NBCUniversal has announced its intent to create a new publicly traded company (SpinCo) comprised of most of NBCUniversals cable television networks, including USA Network, CNBC, MSNBC, Oxygen, E!, SYFY and Golf Channel along with complementary digital assets Fandango, Rotten Tomatoes, GolfNow, GolfPass, and SportsEngine. The well-capitalized company will have significant scale as a pure-play set of assets anchored by leading news, sports and entertainment content. The spin-off is expected to be completed during 2025.

As a company uniquely positioned to educate, entertain and empower through our platforms, Comcast NBCUniversal stands for including everyone. OurDiversity, Equity and Inclusioninitiatives, coupled with ourCorporate Social Responsibilitywork, is informed by our employees, audiences, park guests and the communities in which we live. We strive to foster a diverse, equitable and inclusive culture where our employees feel supported, embraced and heard. Together, well continue to create and deliver content that reflects the current and ever-changing face of the world.

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Job Description

Summary

The Pastry Chef reports directly to the Executive Sous Chef of Production Kitchen. This Chef has advanced knowledge of culinary trends, proficiency in culinary techniques, and a proven passion for culinary innovation. The Chef will bring expertise in flavor development and culinary executions and be a crucial part of the Innovation Team.

Responsibilities

• Provides visionary leadership and management of the pastry development process from product creation through implementation
• Collaborate with Research and Development along with Executive Sous Chef on updating seasonal dessert menus.
• Staying current on developing trends in the restaurant industry and being able to apply trending ingredients and flavors that support relevant Guest demographics
• Identifying and introducing new pastry and baking techniques
• Ensure all desserts and baked goods meet the highest standards of quality, consistency, and presentation.
• Modify existing products and processes to align with new menus and equipment
• Generate innovative product ideas and recipes that support short- and long-term goals
• Create, innovate, and develop new initiatives that continuously improve quality, process, and cost
• Support with administrative work and other duties/projects as assigned
• Collaborates with sourcing to analyze and recommend new products as well as maintain vendor relationships
• Develops standards, processes, and tools to assist in delivering consistent culinary products
• Guides and supports the culinary team in implementing and adhering to company standards, processes, and systems
• Develop and maintain consistent and comprehensive training sessions
• Monitors guest, partners, and internal feedback and takes corrective action to ensure highest quality and Guest satisfaction

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Qualifications

Qualifications/Requirements

• Advanced pastry and baking skills, including preparation and flavor pairings.
• Proven passion for pastry innovation
• Detailed oriented with strong analytical skills
• Experience with product development
• Ability to create unique recipes.
• Time management and organization
• In-depth knowledge of federal, state, and local food handling regulations
• Comfortable training, directing, and supervising.
• Excellent verbal and written communication skills.
• Proficient in Microsoft Outlook, Word, Excel, and PowerPoint

Desired Characteristics

• Minimum of 7 years of experience in culinary pastry services
• A Culinary Arts degree is preferred.
• A food manager certificate is required.
• Advanced understanding of the culinary pastry arts.
• Advanced time management and organization
• In-depth knowledge of federal, state, and local food handling regulations
• Comfortable training, directing, and supervising.
• Excellent verbal and written communication skills.
• Proficient in Microsoft Outlook, Word, Excel, and PowerPoint
• Ability to work during holidays, days, nights, and weekends.

Salary Range: $80,000-$95,000

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