Supervisor, Nutrition Patient Services
Apply NowCompany: Sutter Health
Location: Novato, CA 94947
Description:
We are so glad you are interested in joining Sutter Health!
Organization:
NCH-Novato Community Hospital
Position Overview:
Plans, directs and coordinates the activities of the nutrition and food services to provide dietetic services to patients, employees and guests. Establishes policies and procedures to provide administrative direction for patient menu, food preparation, distribution and services, budgeting, purchasing, sanitation standards, safety practices, staffing and staff development. Pulls in system resources proactively to assist with evaluation of, action planning around and follow up on any actions needing to occur to meet all regulatory requirements.
Job Description:
EDUCATION:
Equivalent experience will be accepted in lieu of the required degree or diploma.
Bachelor's: Nutritional, Dietetics, Food Service Management or related field or equivalent education/experience
Other: Must meet the educational requirements to be a qualified dietetic supervisor as defined by Title 22
CERTIFICATION & LICENSURE:
Certified Dietary Manager - CDM Upon Hire
SS-Serve Save Certified Upon Hire
TYPICAL EXPERIENCE:
5 years of recent relevant experience.
SKILLS AND KNOWLEDGE:
General knowledge of food production and therapeutic diets.
Intermediate level of knowledge of all joint commission, title 22/state, federal, and local regulations affecting dietary services. Demonstrates a customer service focus in all decisions and actions.
Ability to use essential software and applications associated with the role's duties and responsibilities.
Verbal and written communication and interpersonal skills.
Demonstrates organizational and time management skills, with the ability to prioritize multiple projects while delivering quality service/achieving business results.
Ability to handle difficult circumstances and make sound business decisions with little direction.
Demonstrated leadership skills, including team building, and coaching/mentoring with the ability to motivate and engage others.
Job Shift:
Varied
Schedule:
Full Time
Days of the Week:
Variable
Weekend Requirements:
As Needed
Benefits:
Yes
Unions:
No
Position Status:
Exempt
Weekly Hours:
40
Employee Status:
Regular
Sutter Health is an equal opportunity employer EOE/M/F/Disability/Veterans.
Pay Range is $42.08 to $63.13 / hour
The salary range for this role may vary above or below the posted range as determined by location. This range has not been adjusted for any specific geographic differential applicable by area where the position may be filled. Compensation takes into account several factors including but not limited to a candidate's experience, education, skills, licensure and certifications, department equity, training and organizational needs. Base pay is just one piece of the total rewards program offered by Sutter Health. Eligible roles also qualify for a comprehensive benefits package.
Organization:
NCH-Novato Community Hospital
Position Overview:
Plans, directs and coordinates the activities of the nutrition and food services to provide dietetic services to patients, employees and guests. Establishes policies and procedures to provide administrative direction for patient menu, food preparation, distribution and services, budgeting, purchasing, sanitation standards, safety practices, staffing and staff development. Pulls in system resources proactively to assist with evaluation of, action planning around and follow up on any actions needing to occur to meet all regulatory requirements.
Job Description:
EDUCATION:
Equivalent experience will be accepted in lieu of the required degree or diploma.
Bachelor's: Nutritional, Dietetics, Food Service Management or related field or equivalent education/experience
Other: Must meet the educational requirements to be a qualified dietetic supervisor as defined by Title 22
CERTIFICATION & LICENSURE:
Certified Dietary Manager - CDM Upon Hire
SS-Serve Save Certified Upon Hire
TYPICAL EXPERIENCE:
5 years of recent relevant experience.
SKILLS AND KNOWLEDGE:
General knowledge of food production and therapeutic diets.
Intermediate level of knowledge of all joint commission, title 22/state, federal, and local regulations affecting dietary services. Demonstrates a customer service focus in all decisions and actions.
Ability to use essential software and applications associated with the role's duties and responsibilities.
Verbal and written communication and interpersonal skills.
Demonstrates organizational and time management skills, with the ability to prioritize multiple projects while delivering quality service/achieving business results.
Ability to handle difficult circumstances and make sound business decisions with little direction.
Demonstrated leadership skills, including team building, and coaching/mentoring with the ability to motivate and engage others.
Job Shift:
Varied
Schedule:
Full Time
Days of the Week:
Variable
Weekend Requirements:
As Needed
Benefits:
Yes
Unions:
No
Position Status:
Exempt
Weekly Hours:
40
Employee Status:
Regular
Sutter Health is an equal opportunity employer EOE/M/F/Disability/Veterans.
Pay Range is $42.08 to $63.13 / hour
The salary range for this role may vary above or below the posted range as determined by location. This range has not been adjusted for any specific geographic differential applicable by area where the position may be filled. Compensation takes into account several factors including but not limited to a candidate's experience, education, skills, licensure and certifications, department equity, training and organizational needs. Base pay is just one piece of the total rewards program offered by Sutter Health. Eligible roles also qualify for a comprehensive benefits package.