VP of Finance

About Us:

The Sicilian Butcher and Hash Kitchen are two of the fastest-growing and most innovative restaurant brands in the industry. With a focus on chef-driven cuisine, bold flavors, and immersive guest experiences, we continue to redefine dining expectations. As we expand, we are seeking a Vice President of Finance to lead and drive our financial strategy, ensuring sustainable growth, profitability, and operational excellence.

If you are a seasoned financial leader with a strategic mindset and passion for the restaurant industry, this is an opportunity to make a significant impact on two dynamic brands.

Why Join Us?

• Competitive executive salary + performance-based bonuses
• Comprehensive health, dental, and vision benefits
• Career growth opportunities in a rapidly expanding restaurant group
• Collaborative and high-energy work environment
• Opportunity to lead financial strategy for two industry-leading brands

What You'll Do:

As Vice President of Finance, you will play a critical role in financial planning, operational strategy, and leadership, ensuring the success and long-term sustainability of both brands.

I. Leadership and Team Oversight

• Oversee the Controller and finance team, ensuring efficient operations and seamless communication across departments.
• Collaborate with brand leadership, operations executives, and department heads to align financial goals with overall business strategy.
• Mentor and develop finance team members, enhancing their financial management and strategic decision-making skills.

II. Financial Planning and Analysis (FP&A)

• Lead financial forecasting processes, ensuring timely and accurate projections.
• Oversee the annual budgeting process, working closely with leadership to develop realistic and strategic budgets.
• Analyze financial performance against budgets and forecasts, delivering actionable insights to drive profitability and efficiency.

III. Cash Management & Treasury Oversight

• Monitor and manage cash flow, ensuring operational needs are met while supporting strategic initiatives.
• Optimize working capital, effectively managing accounts receivable, accounts payable, and inventory.
• Oversee treasury functions, managing banking relationships, debt services, and capital fundraising initiatives.

IV. Financial Accountability & Compliance

• Enhance financial accountability by implementing robust financial controls and reporting mechanisms.
• Cultivate a culture of financial acumen, ensuring leaders understand the financial impact of business decisions.
• Ensure compliance with financial regulations and reporting standards, maintaining transparency in financial statements.

V. Strategic Growth & Risk Management

• Provide financial guidance for expansion initiatives, including site development, new market entry, and brand extensions.
• Identify and mitigate financial risks, ensuring long-term brand stability and financial health.
• Support capital allocation strategies, optimizing resources to align with business objectives.

VI. Continuous Improvement & Innovation

• Drive process improvements in financial operations through technology and best practices.
• Introduce innovative financial tools and reporting methodologies to enhance forecasting and efficiency.
• Establish a continuous feedback system with leadership to ensure financial strategies effectively support brand goals.

What We're Looking For:

• Bachelor's Degree in Finance, Accounting, or a related field (Master's/MBA preferred).
• 10+ years of finance experience, with at least 5 years in a senior leadership role (restaurant/hospitality experience preferred).
• Proven expertise in financial strategy, planning, and operational finance.
• Strong leadership, communication, and collaboration skills.
• Ability to navigate complex financial landscapes and drive profitability in a high-growth environment.