Warehouse Manager

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Company: John B. Sanfilippo & Son, Inc.

Location: Bainbridge, GA 39817

Description:

Description

Summary of the Position:

The Warehouse Manager manages day-to-day distribution operations and warehouse supervisors.

Functions of the Position:

% of Timeor

Marginal (M)

Essential (E)Functions Performed%Oversees warehouse operations including looking at new ways of increasing efficiency, order picking accuracy, and overall performance improvement.%Develops, implements, and monitors warehouse efficiency reports.%Motivates, organizes and encourages teamwork to ensure daily productivity goals are met%Directs and manages warehouse supervisors.Hires, trains and evaluates warehouse supervisors%Sets goals and objectives and effectively manages labor.%Observes and enforces safety, GMP, programs and attends appropriate training sessions.%Responsible for Bainbridge warehousing and assists with budgeting labor.%Participates in continuous improvement projects.%Responsible for manufacturing, distributing and consistently maintaining safe andquality food by following good manufacturing practices, allergen controls,food defense, HACCP and SQF requirements.%Responsible for immediately reporting all food safety and quality issues to direct manager.%Responsible for partnering with others; Sharing knowledge, skills and informationwithin your team and across functional areas.%Responsible for enhancing technical and functional competencies within staff, as well as monitoring their performance and progress.%Helps oversee the planned maintenance of vehicles and fork lifts related to warehousing%Assists with cycle counting as neededContinuallyResponsible to support safety culture by practicing safe work behaviors, reporting potential hazards, and conducting safety observations.

  • Responsible for manufacturing, distributing and consistently maintaining safe and quality food by following current good manufacturing practices, allergen/sanitation controls, food defense/food fraud, HACCP/FSMA, SQF, and regulatory requirements.
  • Responsible for immediately reporting all food safety and quality issues to your manager.
  • Responsible for partnering with others; Sharing knowledge, skills and information within your team and across functional areas.
  • Responsible for enhancing technical and functional competencies, as well as professional and leadership development.
  • Responsible to comply with all safety policies and procedures established for health and workplace safety.

Supervisory Responsibility:

Does this position have supervisory responsibility?YesXNo

If yes, please list the titles of the positions for which you are responsible.

Title of PositionTitle of PositionWarehouse Supervisors

Qualifications:Education, Experience, and Knowledge:
  • Bachelor of Science/Arts degree or equivalent experience required.
  • Five plus years of experience in managing warehouse operations.

Skills and Competencies:

  • Experience using a WMS and conveyor picking system required.
  • Strong communication skills.
  • Bilingual speaking skills (English/Spanish) preferred.

Job Specific Requirements:

In the event that the Warehouse Manager is absent, the Department Manager is responsible for providing an equally qualified person to cover this position.

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