Human Resources Manager
Apply NowCompany: Beau Jo's Management Company
Location: Denver, CO 80219
Description:
Position Title: Chief People Person
Reports To: President & CEO
Position Summary
The Chief People Person is a trusted advisor to the President & CEO, the executive leadership team, and restaurant leadership team on all matters related to the people who make Beau Jo's a Colorado legend. The Chief People Person will be responsible for the development and implementation of organizational culture. The Chief People Person will be a servant leader who will be accessible, and of service, to all employee/owners of Beau Jo's.
Performance Expectations/Responsibilities
Required Skills, Knowledge, and Education
Reports To: President & CEO
Position Summary
The Chief People Person is a trusted advisor to the President & CEO, the executive leadership team, and restaurant leadership team on all matters related to the people who make Beau Jo's a Colorado legend. The Chief People Person will be responsible for the development and implementation of organizational culture. The Chief People Person will be a servant leader who will be accessible, and of service, to all employee/owners of Beau Jo's.
Performance Expectations/Responsibilities
- Provide leadership, mentor, and coach the executive and restaurant leadership teams.
- Develop, implement, and champion the organizational culture, in collaboration with the executive and restaurant leadership teams.
- Develop and implement employee and leadership training.
- Visit each restaurant on a regular basis to observe operations and be accessible to all employees and leaders.
- Create and implement employee communication strategy throughout the company.
- Create and implement recruiting and retention strategy to enable Beau Jo's to attract and retain the best people.
- Serve as the employee representative under the Employee Stock Option Plan.
- Govern the Employee Stock Option Plan.
- Create the people strategy for new restaurant openings.
- Function as an employee champion by anticipating employee needs.
- When necessary, provide conflict resolution guidance to leadership and employees.
- Maintain up-to-date knowledge of employment legislation to ensure regulatory compliance.
Required Skills, Knowledge, and Education
- Bachelor's degree in human resource management or a business-related field, or equivalent education and/or work experience in the hospitality or restaurant industry required. Advanced degree (MA/MS) preferred.
- Preferred 5 years of progressive leadership experience. Multi-business unit experience preferred.
- Experience driving organizational change and ability to influence at all levels.
- Strong strategic skills to enable the development of people strategies within the business.
- Strong written and oral communication skills.