Executive Chef

Benefits:

• 401(k) matching
• Company parties
• Competitive salary
• Dental insurance
• Free food & snacks
• Health insurance
• Paid time off
• Parental leave
• Vision insurance
• Wellness resources

Role: Execuitve Chef

Reports to: Director of Food & Beverage

Who We Are

The Ned NoMad is a new members' club and hotel that opened in the heart of New York in summer 2022. It's the first international 'Ned' site to open following the launch of The Ned London in 2017.

The Property

Located in The Johnston Building and formerly the NoMad Hotel in Manhattan, the property was built in 1903 as a store and office building. The original architectural features have been honored, with interiors designed by the Soho House Design team.

The Ned NoMad offers a mix of members-only and public spaces, including 167 bedrooms and suites. Ned's Club will give members access to a rooftop bar and terrace restaurant as well as a first-floor bar, grill, and lounge with live entertainment from The Atrium Stage, seven nights a week. New to the property is Cecconi's, a modern day classic Italian restaurant.

About the Role

As Executive Chef, you will be the heart and soul of The Ned's culinary program. You will lead a talented team of chefs and kitchen staff, fostering a collaborative and inspiring environment that pushes the boundaries of culinary excellence.

Main Duties:

• Crafting innovative and seasonally inspired menus that showcase the finest local and global ingredients, while staying true to The Ned's distinct culinary identity.
• Develop signature dishes that become synonymous with The Ned's reputation.
• Conduct regular menu tastings with the team to refine recipes and ensure consistency.
• Research and incorporate new flavor profiles, cooking techniques, and global influences while maintaining the core identity of the restaurant's cuisine.
• Overseeing all aspects of the kitchen, including menu costing, inventory management, and ensuring the highest standards of food quality, safety, and presentation.
• Implement and enforce strict quality control measures to ensure every dish meets the highest standards of freshness, taste, and presentation.
• Collaborate with the purchasing team to source high-quality ingredients at competitive prices, prioritizing local and sustainable options whenever possible.
• Oversee kitchen equipment maintenance and ensure a safe and clean working environment that meets all health and safety regulations.
• Delegate tasks effectively, empowering chefs to take ownership and contribute their talents.
• Schedule and lead pre-service briefings to ensure clear communication and seamless kitchen operations.
• Providing mentorship, coaching, and professional development for your culinary team, fostering a culture of creativity, collaboration, and mutual respect.
• Analyze sales data and menu performance to identify areas for cost-optimization and menu adjustments.
• Develop strategies to minimize food waste and maximize efficiency in kitchen operations.
• Work collaboratively with the restaurant manager on pricing strategies and menu profitability.
• Cultivating strong relationships with purveyors and distributors to source the freshest, most sustainable ingredients available.
• Developing and maintaining cost-effective menus while maximizing profitability.
• Scheduling of all BOH management team.
• Reviewing monthly inventory to ensure 100% accuracy.
• Responsible for maintaining labor cost in line with budget expectations.
• Aid in the recruitment and training of all BOH managers and hourly staff.

Ideal Qualifications:

• Proven experience as an Executive Chef in a high-volume, luxury restaurant or fine dining establishment.
• Exceptional culinary skills and a deep understanding of fine dining techniques and plating presentation.
• A strong commitment to using seasonal, sustainable, and high-quality ingredients.
• Impeccable leadership skills with the ability to motivate, inspire, and develop a talented culinary team.
• Excellent communication and interpersonal skills, fostering strong relationships with staff, vendors, and guests.
• A passion for creating exceptional dining experiences that exceed guest expectations.
• The ability to work effectively in a fast-paced, high-pressure environment.
• Strong work ethic, attention to detail, and a commitment to the highest standards of quality and service.
• NYC DOH Food Handler's Certificate

Our Doors Are Yours to Open

The Ned is proud to be an equal opportunity workplace that seeks to recruit, develop, and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.

Work Perks
Medical, Dental, Vision, Company Paid Life, STD, LTD Insurance
Referral bonus + competitive compensation
Career development, career training
Flexible work schedules
Discounted family rates
Family meals
Two weeks' vacation, 9 days PTO, 9 Holidays

Compensation: $145,000.00 - $150,000.00 per year

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.