Assistant Director of Food & Beverage

Army Navy Country Club, Arlington

Assistant Director of Food & Beverage

www.ancc.org

Army Navy Country Club, a full service, private member-owned club with two locations in Northern Virginia, is looking for an ambitious, 'up & coming' food and beverage professional to assist our experienced F&B Director in running the restaurants and banquet departments of the Arlington Clubhouse of this Platinum Club of America. With annual F&B revenues in excess of $10 million this position helps to guide and direct our team of F&B supervisors and managers, oversees our training programs and active Wine Club with 400+ members. This position will be a perfect next step for someone who has worked in food & beverage for a number of years and wants to gain additional experience at one of the top clubs on the East Coast. Experience with Jonas Club Software and a good knowledge of beverage/wine programs will be a distinct plus.

We are looking for someone with verifiable 'attention to detail' and multi-tasking skill sets. The successful candidate will have a personable, outgoing style and must be comfortable working with colleagues to ensure a memorable experience. Competitive compensation, annual holiday appreciation fund, generous 401k match and health/dental plans, CMAA dues and education package.

Essential Duties & Responsibilities

Assists Food and Beverage Director in oversight of the Banquet and Restaurant Managers in the day to day operations of the Food and Beverage Department

Oversees all beverage programs throughout the club(includes all restaurant outlets and banquet operations)

Must be knowledgeable on the latest industry trends in wine, beer, alcohol and N/A beverages

Oversee the ANCC Wine Club

Around 400 members

12+ wine events throughout the year(includes tastings, wine dinners, etc.)

All off premise wine sales that comes through the Wine Club

Must manage all relationships with outside beverage vendors

Oversee the training programs for both Banquet and Restaurant Departments

Oversee line-level in day-to-day operations in the Food and Beverage Department when needed (including but not limited to preparation, service, breakdown, and cleaning)

Maintain atmosphere of respect among all staff, supervisors, and management team

Streamline communication between FOH and BOH

Facilitate training on service steps and concepts

Works closely with our Catering department with any special events or event needs

Establish oneself as a resource for event hosts and sponsors

Perform monthly inventory

Ensure opening and closing duties are performed(i.e. assigning prep work, emailing reports, locking storages)

Assist Managers in interviews, onboarding, and training new staff as needed

Ensure safety, quality, and operable stock of equipment and product

Assistant Director of Food and Beverage with special projects

Be willing to work a flexible schedule

Show desire to learn and grow within the Club

Show respect for others

All other duties as assigned, including taking over some of the Banquet and Restaurant manager duties when they are out of the office

Required Skills & Abilities

Ability to stand for extended periods of time

Ability to push, pull, and lift 50 pounds

Ability to speak, read, and write in English

Excellent verbal and written communication skills

Ability to operate computer systems including but not limited to POS terminals and Microsoft Office Suite

Ability to work holidays, early mornings, late nights, weekends, and extended hours

Education & Experience

Prior wine education is preferred

Prior experience in club or restaurant operations management a must

Degree or certificate in hospitality management preferred

Compensation

Annual salary

401(k)

Healthcare

Holiday Appreciation Fund

This job is a civilian position and does not require military service (including commission and enlistment)

Please include a cover letter and current resume.