Director of Restaurant Operations

08th July, 2024

Location - Honolulu, Oahu, HI (with some travel to Kaua'i & Big Island)
Salary - $120k
Benefits - MDV, 401k, paid vacation ***no relocation assistance is offered***

Qualifications

• Proven experience as a Director of Restaurant Operations or similar role in a high-volume, multi-unit restaurant environment.
• In-depth knowledge of restaurant and bar operations, including food and beverage service, inventory management, and cost control.
• Strong financial acumen with experience in budgeting, forecasting, and financial analysis.

Responsibilities

• Collaborate with the Chief Food Officer to develop and execute growth plans, including new restaurant openings.
• Oversee restaurant and bar operations, including staffing, scheduling, inventory management, and cost control.
• Implement and monitor standard operating procedures (SOPs) to ensure consistency and efficiency across all locations.