Executive Sous Chef at Main Event Caterers

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

We are seeking an experienced Executive Sous Chef to join our team full-time. The ideal candidate will be responsible for overseeing culinary operations, managing kitchen staff, and ensuring the highest quality of food production.

At Main Event Caterers we create and deliver delicious! We are proud to be one of the first full-service catering companies in the DC Metro Area. Our team of professionals have a passion for creating memorable experiences with our artfully crafted, mouth-watering cuisine and our exceptional service.

Responsibilities:

• Develop and create innovative menus while maintaining high-quality standards.
• Manage food preparation and cooking activities.
• Oversee kitchen operations, including inventory control and ordering supplies.
• Ensure compliance with food safety regulations and sanitation standards.
• Train and supervise kitchen staff in food preparation techniques.
• Collaborate with management to plan and execute special events or menu changes.
• Monitor and control food costs and work within budgetary constraints.

Qualifications & Desired Skills:

• Strong background in inventory management, food preparation, and kitchen management.
• Proven experience in food service management, catering, and restaurant operations.
  • Preference for applicants with 10 years or more in culinary and cooking.
• Excellent communication and team management skills.
• Strong knowledge of food safety, sanitation, and inventory control practices.
  • Preference for ServSafe certified applicants.
• Demonstrated leadership abilities and team management skills in a culinary environment.
• Proficiency in food management, inventory control, and kitchen operations.
• Ability to handle multiple priorities while maintaining attention to detail.
• Excellent communication and organizational abilities.
• Beverage pairing and/or bartending experience a plus.

Pay: The pay range for the Executive Sous Chef position ranges from $75,000 to $90,000 annually, commensurate with experience.
Our company values the skills and expertise that each team member brings to the table, and we offer competitive compensation to reflect this. As you gain experience and demonstrate proficiency in your role, opportunities for advancement and increased pay may become available. We are committed to ensuring that our employees are fairly compensated for their contributions and have the opportunity to grow within our organization.

Compensation: $75,000.00 - $90,000.00 per year

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.