Director of Nutrition (RD Dietary) OC Global Medical Center

The director is responsible for all nutritional care and meal services for hospitalized patients as well as all non-patient food service operations. Establishes operational guidelines, and makes department operational decisions for budgeting, staffing, supplies, programs, activities, and all associated activities
Requirements:

Registered Dietitian in good standing with three years of experience in nutritional services in an acute care facility.

Familiarity with Office and Nutritional computer software programs.

Working knowledge of operational management.

Knowledge of food service sanitation and safety. Must be certified in food safety.

Must have excellent verbal and written communication skills.

Must possess strong leadership, training, goal setting, and supervisory skills.

Must possess a supervisory style that promotes teamwork, enhances creativity, stimulates motivation, facilitates communication and builds consensus.

Must possess exceptional guest relations and customer service skills.

Must have the ability to take creative approaches to problem-solving and a willingness to do whatever it takes to get the job done right.

Must demonstrate good sound judgment and organizational skills.

Must have a working knowledge of every aspect of food service operations including:

• Budgeting and finance.
• Safety and sanitation.
• Food production.
• Regulatory requirements include Joint Commission, Title XXII, CDPH, CMS.
• Marketing and promotion.
• Guest relations and services

Benefits:

• Medical, dental, and vision coverage is provided for all full-time and part-time employees*
• Medical is 100% employer paid including dependents*
• Basic Life and AD&D
• 401k plan with company match
• Generous PTO plan*
• Pet Insurance Discount Program*
• Employee Discount Program*
• *per diem staff ineligible