Executive Chef at Tetherow Resort (Relocation Available)
Apply NowCompany: Tetherow Resort
Location: Bend, OR 97701
Description:
Tetherow Resort has an immediate opening for an Executive Chef!
Relocation Assistance may be available for this position.
Why Tetherow?
At Tetherow Resort we have a unique opportunity for you to join our talented team and let your culinary talent shine. Following a multi-million-dollar Clubhouse and restaurant renovation, we are looking for a creative and skilled Executive Chef to elevate the culinary experience in our banquets and restaurant outlets, Menu creation and development will be a priority for you. At Tetherow we take pride in providing a beautiful environment with great benefits and perks, where our team members can learn, grow, and thrive. We invite you to explore a career with us and join in the fun!
Who you are...
You are creative, driven, and passionate and love to have fun while you're at work
You enjoy going above and beyond for your team and guests
You have a minimum of five years of progressive experience and leadership in the Culinary Arts
You are self-motivated with excellent organizational skills and attention to detail
You thrive in a fast-paced environment and have experience managing multiple Chefs, cooks, prep cooks, and dishwashers
You enjoy preparing exceptional food in a timely, courteous and accurate manner
You have pride in your presentation and display of your culinary art
You are able to work evenings, nights, weekends and holidays
What you'll do...
Manage daily food preparation and execution of meal periods while minimizing waste and spoilage
Management of all culinary team members
Receives product and supplies and stocks items in their designated storage areas.
Responsible for the cleanliness and organization of all walk-in and reach-in refrigerators, and dry good storage areas
Ensures clean and sanitary food preparation areas in accordance with state and local sanitation requirements and codes; focus is on food safety, a clean working environment, and careful attention to safe cooking practice
Maintains cleaning standard checklists and performs final inspection of all side duties and closing responsibilities
Purchasing decisions (food, paper goods, supplies) for the department, as well as inventory management
Communicate clearly and develops strong working relationships with all team members working in banquets/events and throughout the property
Remains abreast of industry trends and changes that may affect or enhance the offerings
Participates in providing constructive feedback to team members on a consistent basis, contributing to performance management and employee recognition
Extra Perks!
Medical, dental and vision insurance coverage for eligible employees
401(k) plan with Company match
Paid time off
Golf privileges
Discounts at Tetherow Restaurants & Golf Shop
$5 Employee Breakfast & Lunch Meals from The Row
Employee referral bonuses
Work in one of the most beautiful settings in Central Oregon!
Relocation Assistance may be available for this position.
Why Tetherow?
At Tetherow Resort we have a unique opportunity for you to join our talented team and let your culinary talent shine. Following a multi-million-dollar Clubhouse and restaurant renovation, we are looking for a creative and skilled Executive Chef to elevate the culinary experience in our banquets and restaurant outlets, Menu creation and development will be a priority for you. At Tetherow we take pride in providing a beautiful environment with great benefits and perks, where our team members can learn, grow, and thrive. We invite you to explore a career with us and join in the fun!
Who you are...
You are creative, driven, and passionate and love to have fun while you're at work
You enjoy going above and beyond for your team and guests
You have a minimum of five years of progressive experience and leadership in the Culinary Arts
You are self-motivated with excellent organizational skills and attention to detail
You thrive in a fast-paced environment and have experience managing multiple Chefs, cooks, prep cooks, and dishwashers
You enjoy preparing exceptional food in a timely, courteous and accurate manner
You have pride in your presentation and display of your culinary art
You are able to work evenings, nights, weekends and holidays
What you'll do...
Manage daily food preparation and execution of meal periods while minimizing waste and spoilage
Management of all culinary team members
Receives product and supplies and stocks items in their designated storage areas.
Responsible for the cleanliness and organization of all walk-in and reach-in refrigerators, and dry good storage areas
Ensures clean and sanitary food preparation areas in accordance with state and local sanitation requirements and codes; focus is on food safety, a clean working environment, and careful attention to safe cooking practice
Maintains cleaning standard checklists and performs final inspection of all side duties and closing responsibilities
Purchasing decisions (food, paper goods, supplies) for the department, as well as inventory management
Communicate clearly and develops strong working relationships with all team members working in banquets/events and throughout the property
Remains abreast of industry trends and changes that may affect or enhance the offerings
Participates in providing constructive feedback to team members on a consistent basis, contributing to performance management and employee recognition
Extra Perks!
Medical, dental and vision insurance coverage for eligible employees
401(k) plan with Company match
Paid time off
Golf privileges
Discounts at Tetherow Restaurants & Golf Shop
$5 Employee Breakfast & Lunch Meals from The Row
Employee referral bonuses
Work in one of the most beautiful settings in Central Oregon!