Regional Restaurant Operations Manager

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Company: Akash Management

Location: Pomona, CA 91766

Description:

Description
Akash Management, LLC

Position: Regional Restaurant Operations Manager - Wingstop

Akash Management, LLC is a restaurant leading company while doing business as Wingstop. Our Commitment to Winning: "We outperform everyone in everything that we do with the relentless hunger to always be on top..." We constantly innovate, use technology, and employ a highly trained workforce that is focused on delivering the best restaurant experience for our guests.

This job posting contains some general information about what it is like to work in our restaurant but is not a complete job description. People who work in our restaurant perform several different tasks every day, and this posting does not list all of the essential functions of the job.

ESSENTIAL FUNCTIONS
100% field position with most locations in Southern California.
Responsible for the day-to-day operations of all unit operations including premium, concessions, and catering.
Work closely with Leadership Team for cost analysis and pricing for all locations.
Hire, train, and develop leadership.
Develop and implement efficient routines to achieve standards set by the company, brand, and other institutions.
Implement customer service program to ensure excellent customer service.
Refine, innovate, and elevate current operations to increase sales and improve guest satisfaction.
Ensure budget controls as it pertains to labor and operating supplies, work within budgeted guidelines.
Maintain and implement all POS procedures and policies.
Develop annual operational budgets.
Other duties as assigned.
Ability to work long hours as business dictates and requires.
Familiarization with unit financials.

Requirements

To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required.
The ideal candidate will have a bachelor's degree and a minimum of 5 years' management experience in the fast casual industry. We will consider work experience in lieu of degree.
Must have multi unit experience.
Has proven track record of developing and managing District Managers.
Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment.
Strong commitment to delivering an elevated level of customer and client service with demonstrated initiative, leadership, and management skills.
Customer service oriented with both internal partners as well as the guest we serve with the ability to interact with all level employees
Must be flexible to work extended hours due to business requirements including late nights, weekends, and holidays.
Must be able to work in a team environment.
Knowledge of accounting policy and procedures and POS Systems required.
Proficiency in Microsoft Word, Excel, and PowerPoint.

Company Information
Benefits

Medical 90% cost covered by employer.

Vision

Dental

Health Reimbursement Account

401k

And more...

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