Director of Food and Beverage

As Director of Food and Beverage, you will lead all culinary operations and hospitality services across multiple dining venues. You will manage a high-performing team to deliver exceptional guest experiences aligned with the hotel's world-renowned service standards. This role oversees restaurants, bars, banquets, room service, catering, and private dining. You will focus on profitable growth through innovation, community partnerships, and brand advocacy.

Key Responsibilities:

• Drive revenue and profits through strategic menu development, marketing initiatives, and operational excellence.
• Develop and coach department leaders to maximize staff performance and retention.
• Oversee all culinary functions, including procurement, recipe standards, sustainability, and food safety compliance.
• Optimize service quality, efficiencies, and cost controls across outlets.
• Build strong local community relationships to increase banquet/event bookings.
• Contribute to annual budgeting and participate in strategic leadership decisions.
• Monitor industry trends and introduce new concepts/offerings to appeal to evolving guest preferences.
• Conduct talent reviews and implement training programs to develop top culinary professionals.

Required Skills and Qualifications:

• Bachelor's degree in Hospitality Management or related field or equivalent experience.
• Minimum 5 years of progressive leadership experience managing food & beverage teams in a high-end hotel or resort.
• Exceptional interpersonal, communication, and problem-solving skills.
• Ability to recruit and mentor a skilled culinary team driven by a passion for service excellence.
• Sound business acumen with experience driving revenue and managing P&L responsibilities.
• Familiarity with luxury brand expectations and Five-Star food safety regulations.
• Proficiency in culinary operational systems, accounting software, and MS Office applications.
• Flexible schedule with availability for nights, weekends, and holidays as needed