Executive Sous Chef

About the job Executive Sous Chef

Are you a culinary maestro seeking a dynamic role? Join us as the Executive Sous Chef at M&T Bank Stadium, overseeing culinary operations and leading a talented kitchen team. Be the culinary genius behind premium stadium dining, shaping menus, ensuring safety standards, and creating memorable culinary experiences.

Responsibilities:

• Train and lead kitchen personnel, supervising all culinary activities
• Estimate food needs and manage food requisitions
• Elevate stadium dining with premium menu development and adherence to safety standards
• Standardize production recipes for consistent quality
• Set presentation techniques and quality standards, plan menus, and ensure kitchen safety and sanitation
• Oversee equipment operation/maintenance and manage special catering events
• Provide culinary instruction and demonstrate techniques as needed

Requirements:

• Culinary degree
• 3+ years of culinary management experience, with a focus on high volume
• Proven people management skills
• Hands-on Food & Beverage Management experience

Location: Baltimore, MD, USA
Salary Range: $80,000.00 - $90,000.00 (Target: $85,000.00)
Reporting To: District Manager
Education: Culinary Degree
Experience: 1-3 Years
Remote Work: Not Allowed
Paid Relocation: No
Industry: Hospitality
EEO Job Category: 1.2 First/Mid Level Officials & Managers

Join our team and be a part of creating exceptional culinary experiences at one of the iconic stadiums in the heart of Baltimore!

Required Skills:

High-volume culinary expertise

Culinary degree

3+ years of culinary management

People management skills

Hands-on Food & Beverage Management