Director of Community Sustainability

The Director of Community Sustainability plays a critical leadership role in managing the implementation, impact, and operations of the Community Sustainability program, including its Healthy Foods initiatives. This position oversees program staff, budgets, and strategic activities while promoting the program locally, regionally, and nationally. Working with Area Directors, the Director secures diversified funding to provide technical assistance, training, and resources that address community priorities. Key responsibilities include administering federal and state contracts, cultivating philanthropic relationships, developing financial resources, and managing program budgets. This role offers an exciting opportunity to lead meaningful community impact while supervising a talented team of professionals.