Compliance Manager (FSQR)

Overview

JOB SUMMARY: Implements new standardization initiatives and completes FSQR improvement projects. Coordinates GSF LPNA Quality, Food Safety and regulatory compliance activities to meet objectives for quality, food safety, regulatory compliances, and customer satisfaction at the Divisional level. Leads all customer, BRC, regulatory and regulatory audits (internal, customer, 3rd party) supporting plant's short and long-range goals for business growth.

Responsibilities

ESSENTIAL FUNCTIONS:

Coordinates FSQR programs standardization initiatives and improvement projects for all LPNA facilities. (25%)

Conducts food safety, customer, regulatory and quality audits, including sanitation audits at the Liquid Products NA facilities to ensure compliance with all regulatory, customer, and company policies requirements. Participates in pre-operational inspections and communicates best practices and updated information on sanitation programs, chemicals to ensure effectiveness of the sanitation program. (20%)

Supports the implementation of new or updated Divisional and Corporate level Food Safety and Quality policies and programs in LPNA facilities. Updates existing Food Safety & Quality policies, procedures and documentation to keep up with changing customer or regulatory requirements and communicates requirements to manufacturing facilities. Collaborates with all LPNA facilities to ensure all LPNA facilities are compliant and meet all regulatory requirements and corporate policies requirements. (15%)

Collaborates with Plant Food Safety and Quality Systems Director and departmental Managers to continually improve existing Food Safety & Quality programs. (10%)

Provides support for troubleshooting Food Safety and Quality related incidents and for identifying root causes and corrective actions. (10%)

Serves as Technical Liason (Quality and Food Safety expert) to Plant Quality Systems, Operations, and Product Development (10%)

Provides guidance and direction to the manufacturing facility(s) on how to improve Quality Plans focused on defects prevention. (5%)

Participates in management and technical team meetings to present food safety and quality -related information and to enhance company-wide communication and teamwork. (5%)

Performs other related and assigned duties as necessary.

LEADERSHIP/MANAGEMENT RESPONSIBILITY
Good skills in leadership and people development
Set strategic direction and goal attainment
Team development within food processing group

PERFORMANCE CATEGORIES
Achieve business goals and profit targets.
Support all departments i.e.. operations, quality, sanitation to meet performance objectives.

Qualifications

MINIMUM QUALIFICATIONS:

Education and experience equivalent to:

Education/Certification:

Bachelor's degree in food science, food microbiology, biology or equivalent from an accredited college or university.

Master's degree in food science and/or food microbiology preferred.

Experience:

10 years of relevant food safety & quality programs management work experience in an FDA regulated environment. Proven knowledge and experience in leading and guiding BRCGS, Customer and Regulatory audits.

Knowledge, Skills and Abilities

Knowledge of (B/basic; J/journey; E/expert):
Food Safety Plans/Quality programs, GMP's and Food Safety regulations (E)
FSMA/FDA Regulations (E)
Manufacturing concepts and techniques (E)
CIP sanitation programs (J)
Food safety and Quality audit concepts and techniques (E)
Food processing concepts and techniques (J)
Product recovery systems (E)
PC word processing/spreadsheet software (E)
Presentation Software (PowerPoint) (J)
Statistical Process Control and Continuous Improvement tools (E)
Persuasion/Influential Skills (E)
Attention to details (E)
Strength of conviction (J)

Skill and ability to:
Analyze and resolve complex problems
Excellent organizational skills including time management and ability to effectively prioritize multiple projects
Strong ability to evaluate processes and lead change
Interpret food safety and quality problems and anomalies and identify appropriate solutions
Communicate and coordinate effectively with internal and external customers verbally and in writing
Prepare a variety of comprehensive administrative and technical documents and reports
Read and process written information with a high degree of accuracy
Train employees in Risk Based Preventive Controls and sanitation processes
Work effectively in a general business environment, with a focus on high levels of quality/food safety and customer service
Have strong communication and interpersonal skills
Travel via airplane and drive an automobile
Act in accordance with GSF's Values and Creed

LEADERSHIP/MANAGEMENT RESPONSIBILITY

Not applicable. Good influencing skills and ability to work well with others, and in teams.

PERFORMANCE CATEGORIES
Productivity/quality standards: verifiable Liquid Products Food Safety Plans program and Quality program improvements.
Productivity/quality standards: verifiable Liquid Products sanitation program
Regulatory compliance
Budget
Teamwork within the department and across departments
Internal and external customer satisfaction
Vendor relations
Safety standards and procedures: food processing
Act in accordance with GSF's Values and Creed

The anticipated salary range for this position ranges from $90 - 115K. The ultimately salary will depend on a number of related factors, including the selected candidates education, skills and experience.