Director of Food and Beverage

Food & Beverage Director:

Position Overview:

We are seeking an experienced Food & Beverage Director to lead operations at our high-volume, fast-paced multi-use operation. This individual will oversee all aspects of food and beverage service, ensuring an exceptional guest experience while maintaining operational efficiency and financial performance. The ideal candidate has a strong background in F&B operations, is highly skilled in P&L management, and excels in team leadership.

Key Responsibilities:

• Operational Leadership: Oversee all F&B operations, including concessions, premium dining, bars, and special event catering.
• Financial Management: Drive revenue and profitability through effective cost control, inventory management, and budgeting.
• Team Development: Lead, train, and mentor a team of managers, supervisors, and frontline staff to deliver top-tier service.
• Guest Experience: Ensure a seamless and high-quality F&B experience that aligns with guest expectations and event demands.
• Compliance & Safety: Maintain all health, safety, and food service standards in accordance with local regulations.
• Vendor & Partner Relations: Work closely with suppliers and key partners to source high-quality products and maintain strong relationships.
• Innovation & Efficiency: Implement new technologies, service models, and sustainability initiatives to enhance efficiency and guest satisfaction.

Qualifications:

• 5+ years of high-volume F&B management experience, preferably in a multi-use venue, stadium, arena, or large event setting.
• Proven expertise in P&L management, budgeting, and financial reporting.
• Strong leadership skills with experience managing a team in a fast-paced environment.
• Ability to multitask, problem-solve, and adapt to dynamic event schedules.
• Excellent communication, organizational, and interpersonal skills.
• Knowledge of industry trends, guest service best practices, and food safety regulations