Director of Food and Beverage, Truist Park

Overview

Delaware North's Patina Restaurant Group is seeking a Director of Food & Beverage for a newly created position at Truist Park in Atlanta, Georgia. In this role, you will oversee the premium dining experience at the ballpark, ensuring exceptional culinary standards and top-notch hospitality. The ideal candidate will bring expertise in managing upscale, a la carte operations with a strong background in high-volume environments.

Additional Details

At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer:

• Medical, dental, and vision insurance
• 401(k) with up to 4% company match
• Annual performance bonus based on level, as well as individual, company, and location performance
• Paid vacation days and holidays
• Paid parental bonding leave
• Tuition and/or professional certification reimbursement
• Generous friends-and-family discounts at many of our hotels and resorts

Unit Description

Delaware North operates concessions, premium dining, and restaurants at Trust Park dating back to 2016 when the 41,500-seat venue opened. The state-of-the-art ballpark is home to Major League Baseball's Atlanta Braves.

Responsibilities

• Roll out and implement operational standards to elevate service and quality
  
  Act as a change agent, driving innovation and improvements across the restaurant
• Lead the turnaround and rebuilding efforts, transforming underperforming areas into high-functioning operations
• Set and communicate a clear vision for the restaurant's future, aligning the team with overarching goals
• Establish accountability standards to ensure consistent performance and excellence
• Monitor progress and hold team members accountable to achieve desired outcomes

Qualifications

• A minimum of five years of experience in hospitality management preferably at a director level
• Familiar with various software applications, including Microsoft Office Suite and point-of-sale systems
• Established assessment and decision-making skills with proven ability to build relationships and influence at all levels of the organization
• Previous experience in large-scale hospitality or related industry preferred
• Bachelor's degree in business, hospitality, or related field preferred but not mandatory