Restaurant General Manager

City, State:
Denver, Colorado

Pay Range: $80,000-$90,000/year

Location: Narrative at The Jacquard Hotel & Rooftop

Overview: Join the vibrant team at Narrative, the signature restaurant of The Jacquard Hotel & Rooftop, where modern American cuisine meets a lively neighborhood vibe. We're seeking a dynamic Restaurant General Manager to lead our team and elevate our service. If you have a passion for crafted cocktails, a refined yet relaxed service style, and an affinity for modern dining, come help us create unforgettable guest experiences and drive outstanding financial results.

Key Responsibilities:

• Oversee all restaurant operations, ensuring excellence in guest service and quality, while effectively managing costs and maximizing profitability.
• Lead, mentor, and enhance team performance through professional development, performance evaluations, and recognition.
• Innovate and manage our beverage program, collaborating with our corporate team to maintain our high standards and unique offerings.
• Drive marketing initiatives to enhance visibility and promote food and beverage services.
• Ensure compliance with health, safety, sanitation, and alcohol regulations.
• Develop and manage budgets, monitor financial performance, and maintain inventory control.
• Craft and execute strategies for staff scheduling, operational efficiency, and cost management.

Desired Competencies:

• Strong organizational support and initiative.
• Dependable and reliable with a keen sense of accountability.
• Proven problem-solving skills and productivity.
• Respectful workplace conduct and excellent interpersonal communication.
• Outstanding customer service orientation and financial management acumen.
• Effective management and leadership, fostering team growth and high performance.
• Hotel experience preferred but not necessary
• Prior General Manager experience preferred but not necessary

Qualifications:

• Bachelor's degree or equivalent educational and professional experience.
• Preferably experienced in high-volume dining and possessing a Level 1 Somm Certification.
• Proficiency in Microsoft Office and restaurant management software, such as Micros and OpenTable.
• Excellent written and verbal communication skills.

Supervisory Responsibilities:

• Direct management of all restaurant personnel, ensuring high performance and compliance with all restaurant policies.

Work Environment:

• Primarily indoor setting at an acclaimed hotel, with a workweek of approximately 50 hours subject to business needs.
• Requirement to manage high business demands during holidays and events.

Physical Demands:

• This position is very active and requires standing, walking, bending, kneeling, and lifting up to 25 pounds.

If you are driven to lead a top-tier team, passionate about food and beverage excellence, and ready to make a significant impact at Narrative, we would love to hear from you. Join us in crafting not just meals, but memories.

Our company does not discriminate against its associates or applicants because of race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability or medical condition. Equal employment opportunity will be extended to all persons in all aspects of the employer-associate relationships, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall and termination. Every reasonable accommodation will be made for disabled associates.

Resumes and applications for employment will be evaluated on the basis of qualifications to meet the requirements of the position and ability to perform the requirements of the position.