Catering Manager Chase Center
Apply NowCompany: Compass
Location: San Francisco, CA 94112
Description:
Salary: 80,000-90,000
Other Forms of Compensation:
Pay Grade: 16
Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!
Job Summary
The Catering Manager creates all BEOS for private events, interfaces with clients to provide the best guest service, produces each event, and ensures successful event execution by the service staff.
ESSENTIAL FUNCTIONS
Client Interaction
Field all private event inquiries
Recommend menus to clients that best represent our culinary skills, proper quantities, and to ensure a great client experience
Coordinate all F&B BEO construction keeping in mind client needs and budget
Determine the flow of service for each event
Determine the amount of staff needed for each event
Attend regular events meetings with GSW
Produce all event documentation and add notes for service staff to follow during execution of event
Communicate with culinary any changes to BEOS in a timely, clear fashion
Maintain client communication in the lead up to the event and post event
Event Day and Set Up Day Execution
Confirm tables, linens, and power needs are addressed for each event
Create staff assignments- assign staff to particular tasks and events based on seniority and business needs
Lead line up, going over the daily event schedule, assignments, and event notes
Oversee the timeliness and execution of each event, to ensure they are in accordance with BEOs
Walk through space before event, ensuring buffets are set up to client standards, have all service items needed, and staff is prepared for service
Oversee the breakdown of each space, the return of any rental or borrowed items, and the proper disposal of food and dirty dishes
Billing
Responsible for all private client billing and ACH payments after event
In charge of monthly end of month billing for GSW
During every home game and concert, create premium inclusive bills determined by occupancy
Other Functions
Manage all catering events and team members throughout service
Manage monthly inventory
Input monthly declining labor
Hire and train new employees
Track and monitor server's hours per each event.
Communicate on various levels to include management, associate level and clients.
Generate BEOs for regular basketball season/playoffs.
Submit tips for servers when working at bars
Create signs and PID's for regular and basketball season/playoffs
Schedule catering staff for events based on event size and needs
Submit schedule on mystaff
Email availability form to all employees for their new shifts
Send staff schedule -smartsheet
Responsible for consistently implementing the service standards and operating procedure in the catering service.
Manage each event waste logs
Keep track/collect all temperature logs
Input and correct/edit servers card time
Enforce catering procedures to the team
Work closely with GM and management to improve team performance.
Maintain and charge all POS for bar sales.
Work closely with catering chef's during events
Attend weekly BEO meetings
Supervise/maintain pantry organization and cleanliness
Requisition input and put away
Managing end of events logistics
Track and control last minute schedule changes
Ensuring that last minute scheduling gets handled with HR and security guidelines. (Amy and mystaff gets updated)
Ensure the catering pantry is stocked with product needs for weekly BEOs, and create Reqs with Purchasing as needed
Apply to Bon Appetit today!
Bon Appetit is a member of Compass Group USA.
Click here to Learn More about the Compass Story
Associates at Bon Appetit are offered many fantastic benefits.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug-free workplace.
Req ID: 1403810
Bon Appetit
BRYAN GONI
Other Forms of Compensation:
Pay Grade: 16
Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!
Job Summary
The Catering Manager creates all BEOS for private events, interfaces with clients to provide the best guest service, produces each event, and ensures successful event execution by the service staff.
ESSENTIAL FUNCTIONS
Client Interaction
Field all private event inquiries
Recommend menus to clients that best represent our culinary skills, proper quantities, and to ensure a great client experience
Coordinate all F&B BEO construction keeping in mind client needs and budget
Determine the flow of service for each event
Determine the amount of staff needed for each event
Attend regular events meetings with GSW
Produce all event documentation and add notes for service staff to follow during execution of event
Communicate with culinary any changes to BEOS in a timely, clear fashion
Maintain client communication in the lead up to the event and post event
Event Day and Set Up Day Execution
Confirm tables, linens, and power needs are addressed for each event
Create staff assignments- assign staff to particular tasks and events based on seniority and business needs
Lead line up, going over the daily event schedule, assignments, and event notes
Oversee the timeliness and execution of each event, to ensure they are in accordance with BEOs
Walk through space before event, ensuring buffets are set up to client standards, have all service items needed, and staff is prepared for service
Oversee the breakdown of each space, the return of any rental or borrowed items, and the proper disposal of food and dirty dishes
Billing
Responsible for all private client billing and ACH payments after event
In charge of monthly end of month billing for GSW
During every home game and concert, create premium inclusive bills determined by occupancy
Other Functions
Manage all catering events and team members throughout service
Manage monthly inventory
Input monthly declining labor
Hire and train new employees
Track and monitor server's hours per each event.
Communicate on various levels to include management, associate level and clients.
Generate BEOs for regular basketball season/playoffs.
Submit tips for servers when working at bars
Create signs and PID's for regular and basketball season/playoffs
Schedule catering staff for events based on event size and needs
Submit schedule on mystaff
Email availability form to all employees for their new shifts
Send staff schedule -smartsheet
Responsible for consistently implementing the service standards and operating procedure in the catering service.
Manage each event waste logs
Keep track/collect all temperature logs
Input and correct/edit servers card time
Enforce catering procedures to the team
Work closely with GM and management to improve team performance.
Maintain and charge all POS for bar sales.
Work closely with catering chef's during events
Attend weekly BEO meetings
Supervise/maintain pantry organization and cleanliness
Requisition input and put away
Managing end of events logistics
Track and control last minute schedule changes
Ensuring that last minute scheduling gets handled with HR and security guidelines. (Amy and mystaff gets updated)
Ensure the catering pantry is stocked with product needs for weekly BEOs, and create Reqs with Purchasing as needed
Apply to Bon Appetit today!
Bon Appetit is a member of Compass Group USA.
Click here to Learn More about the Compass Story
Associates at Bon Appetit are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug-free workplace.
Req ID: 1403810
Bon Appetit
BRYAN GONI