Executive Chef

Description
Are you a passionate and innovative culinary leader looking for an exciting new opportunity?

COJE, known for its dynamic and iconic dining experiences, is looking for an Executive Chef to lead one of our renowned restaurants.

Key Responsibilities

• Oversee all kitchen operations, ensuring the highest standards of quality, presentation, and service.
• Collaborate with the culinary team to develop creative menus that incorporate seasonal, locally sourced ingredients.
• Lead, mentor, and inspire kitchen staff to perform at their best in a fast-paced, high-energy environment.
• Manage food costs, inventory, and kitchen organization efficiently.
• Ensure compliance with health and safety regulations.

Ideal Candidate

• Previous experience as a Chef or Executive Sous-Chef in a high-energy, vibrant restaurant environment.
• A passion for culinary exploration, with a love for discovering new ingredients and cooking techniques from around the world.
• Well-traveled with an appreciation for diverse cultural influences in cuisine.
• Excellent leadership and communication skills, with the ability to foster a positive, creative kitchen culture.
• Strong attention to detail and commitment to maintaining consistency in food quality and service.

If you are a culinary innovator ready to bring your passion for food and global flavors to a COJE destination, we want to hear from you!

Company Information
COJE is a fully integrated design, development, and management company specializing in full-service restaurant and boutique hospitality operations.

COJE is proud to be an Equal Employment Opportunity + affirmative action employer. We celebrate diversity and do not discriminate based on race, religion, color, national origin, sex, sexual orientation, age, veteran status, disability status, or any other applicable characteristics protected by law.