Executive Chef - Lago - Bellagio
Apply NowCompany: MGM Resorts International
Location: Las Vegas, NV 89110
Description:
The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
As the Executive Chef for Lago, you will oversee all kitchen operations, providing leadership to the culinary team, including Sous and Assistant Chefs. Also, you will be responsible for meeting operational and financial goals, managing inventory and cost controls, scheduling, and ensuring compliance. Overall, you'll collaborate with the property's F&B leadership and ensure smooth operations across the kitchen which will lead to high-quality guest experiences.
THE DAY-TO-DAY:
THE IDEAL CANDIDATE:
THE PERKS & BENEFITS:
VIEW JOB DESCRIPTION:
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=19717
Are you ready to JOIN THE SHOW? Apply today!
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
As the Executive Chef for Lago, you will oversee all kitchen operations, providing leadership to the culinary team, including Sous and Assistant Chefs. Also, you will be responsible for meeting operational and financial goals, managing inventory and cost controls, scheduling, and ensuring compliance. Overall, you'll collaborate with the property's F&B leadership and ensure smooth operations across the kitchen which will lead to high-quality guest experiences.
THE DAY-TO-DAY:
- Manage daily kitchen operations, labor productivity, inventory, and cost controls.
- Represent the restaurant at any mandatory F&B meetings.
- Execute and develop innovative menu strategies for profitability.
- Maintain top-tier sanitation, health standards, and compliance training.
- Collaborate with the property's F&B culinary and the restaurant's front-of-house leadership and service team to achieve seamless product delivery to each table.
- Lead and develop a diverse culinary team, driving performance and growth.
- Manage HR functions for the culinary team (to include hiring, training, coaching).
THE IDEAL CANDIDATE:
- Bachelor's Degree or equivalent experience.
- At least two (2) years of prior relevant experience.
THE PERKS & BENEFITS:
- Wellness incentive programs to help you stay healthy physically and mentally.
- Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on travel, electronics, online shopping, and more.
- Free meals in our employee dining room.
- Free parking on and off shift.
- Healthcare, financial, and time off benefits including 401K Matching.
- Health & Income Protection benefits (for eligible employees).
- Professional and personal development through programs, networking opportunities, and community involvement.
VIEW JOB DESCRIPTION:
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=19717
Are you ready to JOIN THE SHOW? Apply today!