General Manager
Apply NowCompany: Triup, Inc.
Location: North Hollywood, CA 91605
Description:
Job Overview:
We are seeking a dynamic and experienced General Manager to oversee our operations in the food industry. The ideal candidate will have a strong background in hospitality management, food service, and kitchen operations.
Responsibilities:
- Lead and manage all aspects of the restaurant operations
- Ensure high-quality customer service and guest satisfaction
- Develop and implement strategies to achieve financial targets
- Oversee inventory control and ordering of supplies
- Recruit, train, and supervise staff members
- Conduct performance evaluations and provide feedback for continuous improvement
- Maintain standards for food quality, presentation, and safety
- Handle customer inquiries, comments, and complaints promptly
Experience:
- Proven experience in the food industry or hospitality management
- Strong knowledge of kitchen operations and food service management
- Experience in bartending is a plus
- Proficient in interviewing, hiring, and training staff
- Skilled in inventory control and cost management
- Culinary background or certification is advantageous
Join our team as a General Manager to showcase your leadership skills and passion for delivering exceptional service in the food industry environment.
Job Type: Full-time
Pay: From $90,000.00 per year
Shift:
Shift availability:
We are seeking a dynamic and experienced General Manager to oversee our operations in the food industry. The ideal candidate will have a strong background in hospitality management, food service, and kitchen operations.
Responsibilities:
- Lead and manage all aspects of the restaurant operations
- Ensure high-quality customer service and guest satisfaction
- Develop and implement strategies to achieve financial targets
- Oversee inventory control and ordering of supplies
- Recruit, train, and supervise staff members
- Conduct performance evaluations and provide feedback for continuous improvement
- Maintain standards for food quality, presentation, and safety
- Handle customer inquiries, comments, and complaints promptly
Experience:
- Proven experience in the food industry or hospitality management
- Strong knowledge of kitchen operations and food service management
- Experience in bartending is a plus
- Proficient in interviewing, hiring, and training staff
- Skilled in inventory control and cost management
- Culinary background or certification is advantageous
Join our team as a General Manager to showcase your leadership skills and passion for delivering exceptional service in the food industry environment.
Job Type: Full-time
Pay: From $90,000.00 per year
Shift:
- 10 hour shift
- Day shift
- Evening shift
- Night shift
Shift availability:
- Night Shift (Required)
- Day Shift (Preferred)