Executive Chef

We are seeking a dedicated and experienced Executive Chef to lead the culinary team at an award-winning destination dining venue in near Branson, MO. This unique establishment combines exceptional dining experiences, serving a high volume of guests through its restaurant, bakery, and catering operations. This role will oversee all kitchen operations with opportunities to create memorable dining experiences while developing culinary talent.

COMPENSATION: Base Salary $90,000-$120,000, comprehensive benefits, including 100% employer-paid healthcare, paid vacation, and potential relocation assistance.

Executive Chef Skills/Qualifications:

• Extensive culinary arts background with proven leadership abilities
• Experience managing and training kitchen staff in a high-volume environment
• Ability to oversee a large-scale, modern kitchen operation
• Creative menu development skills incorporating locally-sourced ingredients
• Strong time management and attention to detail
• Experience with inventory management and vendor relations
• Passion for mentoring and developing culinary talent
• Ability to maintain the highest standards of food quality, presentation and safety

If this Executive Chef opening sounds like a great fit for your next step, please apply today or send an updated resume to Matt Stowe, matt@horizonhospitality.com