Director of Outlets
Apply NowCompany: D.C. Global Talent Inc.
Location: Miami, FL 33186
Description:
Director of Outlets - Luxury Resort in the Caribbean
Step Into Island Elegance:
A luxury beachfront resort in the Caribbean is seeking a talented and service-driven Director of Outlets to oversee its award-winning dining venues. Set in a tropical paradise known for its vibrant food culture and warm hospitality, this is your chance to lead with purpose while enjoying one of the most beautiful backdrops in the world.
About the Role:
As Director of Outlets, you'll be responsible for the daily operations of the resort's restaurants and lounges. You'll lead a diverse team of hospitality professionals to deliver unforgettable guest experiences while maintaining high standards in service, ambiance, and food quality.
Your Impact:
Manage the overall performance of all F&B outlets, ensuring consistent and exceptional service
Guide and support outlet managers and teams to operate efficiently and collaboratively
Monitor revenue, cost controls, and labor to maximize profitability
Partner with culinary and service teams to maintain excellence in food presentation and guest satisfaction
Enforce health, safety, and cleanliness standards across all dining venues
Actively respond to guest feedback, creating a welcoming and responsive service culture
Support recruitment, training, and development programs to nurture team growth
What You'll Bring:
Extensive leadership experience in food and beverage operations within a luxury resort or hotel
Deep understanding of restaurant service standards, guest engagement, and operational best practices
Proven ability to manage teams, budgets, and high-volume operations
Strong communication and problem-solving skills
Passion for hospitality and a hands-on approach to daily service excellence
Perks & Benefits:
Competitive compensation and full benefits package
Complimentary meals during shifts
Uniforms provided and dry-cleaned at no cost
Continuous learning and career development opportunities
Position Type:
Full-time (40 hours per week), flexible schedule required based on operational needs
#LI-DR1
Step Into Island Elegance:
A luxury beachfront resort in the Caribbean is seeking a talented and service-driven Director of Outlets to oversee its award-winning dining venues. Set in a tropical paradise known for its vibrant food culture and warm hospitality, this is your chance to lead with purpose while enjoying one of the most beautiful backdrops in the world.
About the Role:
As Director of Outlets, you'll be responsible for the daily operations of the resort's restaurants and lounges. You'll lead a diverse team of hospitality professionals to deliver unforgettable guest experiences while maintaining high standards in service, ambiance, and food quality.
Your Impact:
Manage the overall performance of all F&B outlets, ensuring consistent and exceptional service
Guide and support outlet managers and teams to operate efficiently and collaboratively
Monitor revenue, cost controls, and labor to maximize profitability
Partner with culinary and service teams to maintain excellence in food presentation and guest satisfaction
Enforce health, safety, and cleanliness standards across all dining venues
Actively respond to guest feedback, creating a welcoming and responsive service culture
Support recruitment, training, and development programs to nurture team growth
What You'll Bring:
Extensive leadership experience in food and beverage operations within a luxury resort or hotel
Deep understanding of restaurant service standards, guest engagement, and operational best practices
Proven ability to manage teams, budgets, and high-volume operations
Strong communication and problem-solving skills
Passion for hospitality and a hands-on approach to daily service excellence
Perks & Benefits:
Competitive compensation and full benefits package
Complimentary meals during shifts
Uniforms provided and dry-cleaned at no cost
Continuous learning and career development opportunities
Position Type:
Full-time (40 hours per week), flexible schedule required based on operational needs
#LI-DR1