Nutrition and Culinary Manager

Our vision is a world of peaceful relationships with food, weight, and body image, where everyone with an eating disorder can experience recovery. We believe that exceptional, individualized care leads to lasting recovery from eating disorders. That's why our teams are comprised of compassionate, dedicated professionals from a variety of backgrounds who collaborate to provide the very best evidence-based care for our clients at all levels of care.

Nutrition and Culinary Manager - Seattle Residential

The Nutrition and Culinary Manager is responsible for the day-to-day delivery of nutrition and culinary services, food budget, performance management, staffing, training, and development of the nutrition and culinary team at their assigned location.

Compensation Range:

Nutrition and Culinary Manager: $98,000 - $108,000 annually

Final compensation offered will be within pay range based on qualifications/experience met for position.

Schedule:

• Full Time, 1.0 FTE ( 40hrs/wk), general schedule of Monday through Friday 8:00am to 5:00pm.
• General flexibility in scheduling needed to adjust schedule earlier or later if needed depending on coverage needs.
• Will be on-call for Nutrition & Culinary Team, with on-call weekend and holiday rotations as a site leader.

How Nutrition and Culinary Managers Empower Recovery:

• Oversees the accurate and appropriate delivery of evidence-based, corporate, and industry best-practice nutrition and culinary services at assigned location.
• Promotes client adequate nutrition state and eating competency.
• Ensures fidelity to corporate standards of care, policies and procedures, and external regulations.
• Participates as a member of site leadership (at assigned locations) and corporate nutrition leadership teams.
• Collaborates with key stakeholders in the identification, development, implementation, and/or evaluation of initiatives, policies, and procedures, as assigned/requested.
• Manages and adheres to the site food budget, where applicable.
• Manages hiring, and training of nutrition and culinary team members
• Supervises nutrition and culinary team members
• Maintains up-to-date nutrition therapy knowledge and skills of advancements in eating disorders care.
• Promotes efficient, effective, respectful, and professional care collaboration.
• Orchestrates coverage needs for direct reports and provides coverage for sessions and/or programming, as needed.
• Maintains clinical caseload in accordance with the Registered Dietitian job description.
• Performs other duties as assigned.

Qualifications:

• Commission on Dietetic Registration - Registered Dietitian credentials required.
• Washington State Registered Dietitian license
• Washington State Department of Health Food Handler permit within 30 days of hire.
• ServSafe Certified Food Manager certification required within 30 days of hire
• Basic Life Support certification within 30 days of hire.
• First Aid certification within 30 days of hire.
• Leadership experience preferred.
• Food service experience preferred.

What we offer:

Employee Benefits: We understand the importance of a well-rounded benefits package. That's why we're dedicated to providing a range of plans to meet your needs.

For full-time employees, we offer:

• HSA and PPO insurance with HSA or FSA options (Blue Cross Blue Shield)
• Dental insurance (Delta Dental)
• Vision insurance (EyeMed)
• Short-term and long-term disability insurance
• Company-paid life insurance
• 401(k) plan available two months after start date
• Company 401(k) matching for up to 50% of your contribution, up to 6% of your compensation

Paid time off is a crucial part of maintaining work and life balance. Our generous PTO plan accrues annually and begins with your first whole pay period. Eligible employees enjoy seven paid holidays and one floating holiday in addition to their regular PTO.