Manager, Ops Services
Apply NowCompany: GoTo Foods
Location: Atlanta, GA 30349
Description:
The Manager, Operations Services is responsible for facilitating the successful achievement of organizational goals through providing operations support and project management to operation services teams at the brand levels. This person serves as a conduit between operations and the categories to ensure consistent execution of brand standards and drive efficiency in common areas and workstreams of operations teams.
Education
Bachelor's Degree in related field Req
Work Experience
7+ years of quick-service, full-service, franchise and/or hospitality industry experience Pref
Experience managing projects Pref
Experience managing databases and providing analysis of data Pref
Skills and Abilities
Proficiency in computer skills, i.e. Microsoft Word, PowerPoint, Excel and Outlook
Excellent writing and communication skills
Excellent interpersonal skills with a demonstrated ability to be flexible and effectively work with others as a team.
Ability to take direction and work independently to achieve objectives
Adept in Technology, Verbal & Written Communication, Organization, Time Management, Strategic Planning, Resourcefulness, Detail-Oriented.
Knowledge of POS and BOH systems and functionalities
Strong analytical, problem solving and verbal and written communication skills
Ability to manage and prioritize multiple assignments.
Ability to work with diverse individuals to collect the necessary information.
Ability to identify information, materials, and resources needed to complete a project or assignment.
Ability to develop detailed and specific procedures and processes outlining the steps to follow in completing department, program and/or project tasks.
Ability to be flexible in adapting to changes in priorities, assignments, and other interruptions, which may impact pre-established timelines and courses of action for completing projects and assignments.
Education
Bachelor's Degree in related field Req
Work Experience
7+ years of quick-service, full-service, franchise and/or hospitality industry experience Pref
Experience managing projects Pref
Experience managing databases and providing analysis of data Pref
Skills and Abilities
Proficiency in computer skills, i.e. Microsoft Word, PowerPoint, Excel and Outlook
Excellent writing and communication skills
Excellent interpersonal skills with a demonstrated ability to be flexible and effectively work with others as a team.
Ability to take direction and work independently to achieve objectives
Adept in Technology, Verbal & Written Communication, Organization, Time Management, Strategic Planning, Resourcefulness, Detail-Oriented.
Knowledge of POS and BOH systems and functionalities
Strong analytical, problem solving and verbal and written communication skills
Ability to manage and prioritize multiple assignments.
Ability to work with diverse individuals to collect the necessary information.
Ability to identify information, materials, and resources needed to complete a project or assignment.
Ability to develop detailed and specific procedures and processes outlining the steps to follow in completing department, program and/or project tasks.
Ability to be flexible in adapting to changes in priorities, assignments, and other interruptions, which may impact pre-established timelines and courses of action for completing projects and assignments.