Manager of Quality Assurance

Stello Foods is seeking a highly skilled and motivated Manager of Quality Assurance to lead our quality control efforts and ensure the highest standards of food safety and quality are maintained in all our products. In this essential role, you will be responsible for developing, implementing, and managing the quality assurance programs across various departments, ensuring compliance with industry regulations and internal quality policies. You will collaborate closely with production, procurement, and R&D teams to establish quality benchmarks and assess product performance. Additionally, you will conduct regular audits, oversee testing processes, and proactively address quality issues to maintain our commitment to delivering safe and top-notch food products. The ideal candidate will possess exceptional leadership skills to effectively train and mentor the quality assurance team, fostering a culture of quality and continuous improvement. If you are passionate about food safety and quality, and desire to make a significant impact in a vibrant and innovative food company, we encourage you to apply.

Responsibilities

• Develop and implement robust quality assurance policies and procedures to ensure product compliance with safety regulations.
• Conduct regular audits and inspections of production processes and facilities.
• Lead and mentor a team of quality assurance professionals, fostering a culture of continuous improvement.
• Collaborate with cross-functional teams to address quality-related issues and implement effective solutions.
• Oversee product testing and analysis to ensure adherence to quality standards.
• Review and analyze quality data and metrics to identify areas for improvement.
• Stay current with industry trends, regulatory changes, and advancements in quality assurance methodologies.

Requirements

• Bachelor's degree in Food Science, Quality Assurance, or a related field.
• Proven experience in a quality assurance management role within the food industry.
• Strong knowledge of food safety regulations and quality standards (e.g., HACCP, GMP).
• Excellent leadership and interpersonal skills.
• Strong analytical and problem-solving abilities.
• Ability to effectively communicate and collaborate across all levels of the organization.
• Proficient in quality management software and Microsoft Office applications.

Benefits

• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k, IRA)
• Life Insurance (Basic, Voluntary & AD&D)
• Paid Time Off (Vacation, Sick & Public Holidays)
• Family Leave (Maternity, Paternity)
• Short Term & Long Term Disability
• Training & Development
• Work From Home
• Wellness Resources
• Stock Option Plan