Director of Food and Beverage

Location:
Riderwood Village by Erickson Senior Living
Join our team as a Director of Dining Services who will ensure department goals, objectives, policies/procedures are in place, followed and evaluated to include: meal planning, purchasing, receiving, distribution, inventory, food production, quality control, sanitation, HACCP, nutrition, and staff development.

What we offer

• A culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and values
• Medical, dental and vision packages, including an annual reimbursement for qualified wellness expenses, personal health coaching and telemedicine options
• PTO Plans, PLUS company paid volunteer hours for eligible team members, in accordance with applicable state law
• 401k for all team members 18 and over with a company 3% match
• Onsite medical centers, providing wellness visits and sick care for all team members over 18 years of age
• Free access to our on-site Team member Health and Well-Being Centers, plus Well-Being programs, tools and resources for you and your immediate family members
• Education assistance, certification reimbursement and access to over 6,000 courses through our online learning library, designed to enhance your current skills and build new ones
• Growth Opportunities - grow with the company as we open new communities and expand on our existing ones!

Compensation:

• Commensurate with experience from $120,000 - $145,000 annually, plus eligibility for annual bonus.

How you will make an impact

• Develops team members through appropriate training, coaching, and mentoring to ensure strong operational performance.
• Responsible for fiscal management and accountability for the department. Implement systems and controls to achieve financial performance as established by the departmental budget, including per meal costs, labor costs, and raw food costs.
• Ensures accurate accounting standards are upheld. Actively ensures effective cost controls management is in place.
• Maintains a monthly operating report to analyze performance to budget and ensures financial goals are met.
• Responsible for ongoing evaluation of programs, operations, training, purchasing, and personnel performance in order to maintain excellence.
• Assure that all services and programs are in compliance with federal, state, and/or local laws and statutes.
• Evaluates Resident Satisfaction results and develops action plan to address opportunities.

What you will need

• Minimum of 7 years restaurant or food service management experience including production, service, sanitation, training and education is required.
• Serve Safe Certified obtained within 6 months of employment. Additional certifications are required by federal, state, and/or local regulations.

Please note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description.

Riderwood is a beautiful 120-acre continuing care retirement community in Silver Spring, Maryland. We're part of a growing national network of communities managed by Erickson Senior Living, one of the country's largest and most respected providers of senior living and health care. Riderwood helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow.

Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law