Senior Account Director (Food & Beverage)

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Company: Together Group

Location: New York, NY 10025

Description:

Senior Account Director (Food & Beverage)

Application Deadline: 23 May 2025

Department: Lifestyle

Employment Type: Full Time

Location: PURPLE New York

Reporting To: Stevie King

Compensation: $110,000 - $125,000 / year

Description

We seek a Senior Account Director with an insatiable passion for food, mixology, and the magic of hospitality to lead high-profile restaurant, bar, and beverage accounts. You'll blend PR strategy with creative genius to launch Michelin-starred concepts, curate immersive dining experiences, and turn chefs into household names. If you live for the buzz of a packed restaurant opening and dream in press headlines, this is your stage.

Key Responsibilities

Culinary Storytelling & Campaign Leadership
  • Design bold PR strategies for celebrity chefs, luxury hotel F&B programs, and emerging drink brands.
  • Brainstorm experiential campaigns-think pop-ups in unexpected locales, chef-artist collaborations, or viral cocktail competitions.
  • Craft narratives that transcend food: Position clients as cultural icons (e.g., linking Francis Mallmann's fire feasts to sustainability trends).

  • Media Mastery
  • Secure coverage in top-tier food, lifestyle, and business outlets (NY Times Food, Eater, Food & Wine, Bloomberg Pursuits).
  • Cultivate relationships with critics, editors, and influencers who shape dining trends.
  • Leverage global agency networks to amplify stories across APAC, EMEA, and Americas markets.

  • Client Partnership
  • Serve as a trusted advisor to restaurant groups, chefs, hotel groups, and beverage innovators.
  • Navigate high-stakes moments: restaurant openings, crisis comms (e.g., supply chain scandals), and brand reinventions.

  • Team Mentorship & Growth
  • Lead a team of account managers and creatives, fostering a culture of curiosity and precision.
  • Collaborate with in-house content creators, social media strategists, and event producers to deliver 360 campaigns.

  • New Business Innovation
  • Identify and pitch prospects in emerging spaces: non-alcoholic spirits, farm-to-table tech, and Web3 dining experiences.
  • Develop proposals that showcase creative flair and ROI-driven results.


  • Skills, Knowledge and Expertise
    • 8-10+ years in PR/communications, with 5+ years focused on restaurants, beverages, or luxury hospitality (agency experience mandatory).
    • Portfolio of campaigns that generated national headlines, awards, or viral buzz.
    • Rolodex of top food critics, editors (e.g., Pete Wells, Helen Rosner), and influencer-chefs.
    • Deep understanding of culinary trends (e.g., regenerative dining, zero-proof mixology) and the media landscape.
    • Passion for creative risk-taking: You've pitched a client's tasting menu as performance art or turned a bar into a NFT gallery.
    • Bachelor's degree in PR, Journalism, Culinary Arts, or related field.

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