Restaurant General Manager
Apply NowCompany: Horizon Hospitality
Location: Atlanta, GA 30349
Description:
An award-winning restaurant in the NE Atlanta area is looking to bring on a polished and systems-oriented General Manager. This restaurant is a local fan favorite and values innovation and creativity in its cuisine, local sourcing, family-style dining, and a focus on creating a memorable dining experience. This is a great opportunity for an establishd GM or an AGM ready to take on a promotion!
Compensation: $90,000 - $100,000 base salary (commensurate with experience), comprehensive health, dental, and vision, 3 weeks PTO, and much more!
Position Requirements
At least 3-5 years of restaurant management experience
Scratch kitchen experience, with at least $2.5M in annual revenue
Experience leading and mentoring a team
Proven track record of meeting sales/cost targets, personal goals and developing managers
Adept in Microsoft Office Suite: Word, Excel and Outlook
Solid understanding of P&L concepts, reporting and troubleshooting.
Excellent communication skills (oral, written, and listening skills)
Passion for both guest service, employee engagement and the restaurant business
Proactive problem-solving abilities
Ability to work days, nights, weekends and holidays
Bachelor's Degree in hospitality or similar, preferred
This position won't be available for long so if interested, please apply with an update resume or send to Alissa@horizonhospitality.com.
local candidates only
Compensation: $90,000 - $100,000 base salary (commensurate with experience), comprehensive health, dental, and vision, 3 weeks PTO, and much more!
Position Requirements
At least 3-5 years of restaurant management experience
Scratch kitchen experience, with at least $2.5M in annual revenue
Experience leading and mentoring a team
Proven track record of meeting sales/cost targets, personal goals and developing managers
Adept in Microsoft Office Suite: Word, Excel and Outlook
Solid understanding of P&L concepts, reporting and troubleshooting.
Excellent communication skills (oral, written, and listening skills)
Passion for both guest service, employee engagement and the restaurant business
Proactive problem-solving abilities
Ability to work days, nights, weekends and holidays
Bachelor's Degree in hospitality or similar, preferred
This position won't be available for long so if interested, please apply with an update resume or send to Alissa@horizonhospitality.com.
local candidates only